Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef, creating delicious dishes and managing a busy kitchen.
- Company: The Bath Priory is a stunning hotel known for its award-winning service and beautiful gardens.
- Benefits: Enjoy competitive pay, service charge, discounts, free meals, and wellness support.
- Why this job: Be part of a supportive team culture that values learning and personal growth.
- Qualifications: Previous experience in a similar kitchen environment is essential.
- Other info: Flexible rotas and opportunities for career progression await you!
The predicted salary is between 28000 - 42000 £ per year.
The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey-coloured Bath stone and is surrounded by four acres of multi-award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family.
SERVICE CHARGE - We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel - every penny received is paid out to the team. Service charge can be in the region of £160 a month (close to £2000 per year) over and above base pay, for a full-time employee.
Come and join our team as a Sous Chef and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Sous Chef, you will be working alongside the Head Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to guests. This role would suit someone who has worked in a similar environment previously.
Check out some of the key points about the role:
- As a skilled chef, you'll get to really put those knife skills to the test, cooking with the finest of ingredients.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important.
- We encourage you to share your knowledge with new, budding Junior Sous, CDP's, KP's and Commis coming into the industry.
- You’ll be responsible for managing the kitchen in the absence of the Head Chef.
- You’ll write the allergen matrix, to ensure that all our guests are kept safe.
- It’s important to keep on top of ordering, via Procure Wizard.
Work/life balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks:
- Competitive pay - We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels - you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- We encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
- We provide lots of opportunity to progress and move up - we have made hundreds of internal promotions, including to General Manager level.
- Our milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
About our family of hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
If you’re the type of person that likes to learn and share the wisdom, get in touch.
Sous Chef - Bath employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bath
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Bath Priory. Understanding their approach to food will help you demonstrate your passion and knowledge during any conversations with the team.
✨Tip Number 2
Showcase your teamwork skills! As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss how you've successfully collaborated in previous roles.
✨Tip Number 3
Highlight your experience with allergen training and food safety. This is crucial for the role, so be ready to share specific examples of how you've managed these aspects in past positions.
✨Tip Number 4
Connect with current or former employees of The Bath Priory through social media platforms like LinkedIn. They can provide valuable insights into the company culture and what it takes to succeed in the role.
We think you need these skills to ace Sous Chef - Bath
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly any roles similar to a Sous Chef. Emphasise your skills in managing a team, creating dishes, and maintaining kitchen safety standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your personality. Mention why you want to work at The Bath Priory specifically and how you align with their values of teamwork and guest service.
Showcase Your Skills: If possible, include examples of dishes you've created or special projects you've worked on in previous roles. This could be in the form of a portfolio or simply described in your application.
Highlight Your Flexibility: Since the role requires flexibility with rotas, make sure to mention your willingness to adapt to different shifts and your understanding of the importance of work/life balance in the hospitality industry.
How to prepare for a job interview at Andrew Brownsword Hotels
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for creating exciting dishes and working with high-quality ingredients. Share specific examples of your culinary experiences that highlight your passion and creativity in the kitchen.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively in a busy kitchen environment. Discuss how you have supported your team in previous roles and how you can contribute to maintaining a positive atmosphere at The Bath Priory.
✨Highlight Your Knowledge of Food Safety
Be prepared to discuss your understanding of food safety practices, including allergen training and proper food labelling. This shows that you take the responsibility of keeping guests safe seriously, which is crucial for the role.
✨Be Ready to Share Your Expertise
As a Sous Chef, you'll be expected to mentor junior staff. Be ready to talk about your experience in training others and how you can help develop new talent in the kitchen, showcasing your leadership skills.
