Pizza Chef

At Domino's Pizza we’re looking for someone with lots of energy and a positive attitude. Experience isn’t necessary as we’ll provide you with a full induction and training programme. All roles will include working shifts during evenings & weekends over a 7-day period.

If you can sell pizza, have fun, and are passionate about customer service, simply click apply now and tell us more about you! Please note you will be required to work weekends and evenings.

Contribute to the store operation by making pizzas to the Domino's standards, mainly stretching the dough, topping the pizza, and cutting the pizza. You must always follow the brand standards, and ensure that the pizzas are made within 3 minutes of the customer ordering.

• Managing pizza dough, sauces, and various other toppings and side items.
• Maintain quality by following standardised portioning recipes.
• Read correct customer orders using the system provided or receive verbal instructions and prepare and cook high-quality pizzas according to Domino's recipes.
• Cook the exact number of items requested by each customer while simultaneously working on multiple orders within reasonable service time set by Domino's.
• Monitor the temperature of the pizza ovens as well as cooking times.
• Clean, stock, and restock workstations.
• Maintain high standards of customer service during high-volume, fast-paced operations.
• Ensure an optimal level of sanitation and safety standards in the work area.
• Clean food preparation areas, cooking surfaces, chillers, dry stock area, and utensils.
• Cross-trained and coordinated scheduling with team members to ensure seamless service.
• Any additional requests made by the supervisor that are reasonably necessary to ensure the store's smooth operation.
• Maintain pre-rush-preparation stock to handle peak hours of business.
• Dispose of expired or spoilt ingredients at the end of each shift.
• Follow Domino's policies and applicable health and sanitation regulations, ensuring that food safety procedures and allergens are up to date.
• Ensure new product launch training is provided to the kitchen staff with the help of product guru guidelines.

• A minimum of three years' experience in all aspects of pizza making is required.
• Experience stretching, baking, and working with dough in a fast-paced environment.
• The ability to follow standardised recipes.
• Able to work quickly, and to “hustle positively” during busy periods.
• Able to communicate verbally, to be understood, and always remain courteous and polite.
• Basic knowledge of computer systems and basic keyboard skills.

• Must be available to work evenings & weekends.
• Passion to succeed.
• Lots of energy.

For the right candidate, we will offer comprehensive training, a basic salary of £29,000 per annum dependent on experience. If this sounds like you and you are ready for your next challenge, please apply with a cover letter outlining what you would bring to this role.