Kitchen Porter / General Catering Assistant / Training Provided
Kitchen Porter / General Catering Assistant / Training Provided

Kitchen Porter / General Catering Assistant / Training Provided

Leicester Full-Time No home office possible
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At a Glance

  • Tasks: Support the kitchen team by cleaning, preparing food, and ensuring everything runs smoothly.
  • Company: Join Avanti Fields School, part of a supportive educational trust in Leicester.
  • Benefits: Enjoy professional development, discounts, wellness programs, and a pension scheme.
  • Why this job: Perfect for fast learners wanting to thrive in a dynamic, team-oriented environment.
  • Qualifications: No experience needed; just a willingness to learn and follow instructions.
  • Other info: Full-time, term-time only role with training provided and a focus on student welfare.

A Kitchen Porter / General Catering Assistant who is a fast learner with the ability to work unsupervised and follow instructions is required for Avanti Fields School, part of Avanti Schools Trust, based in Leicester, Leicestershire.

TRAINING PROVIDED – NO KITCHEN EXPERIENCE REQUIRED

Whilst some kitchen experience is desirable, it is not essential as training will be provided for the right candidate.

SALARY: Β£12.80 per hour

LOCATION: Leicester, Leicestershire (LE5) – Fully Site Based

JOB TYPE: Full-Time, Permanent (term time only)

WORKING HOURS: 35 hours per week – Term Time Only

JOB OVERVIEW

We have a fantastic new job opportunity for a Kitchen Porter / General Catering Assistant who is a fast learner with the ability to work unsupervised and follow instructions. As the Kitchen Porter / General Catering Assistant, you will support the kitchen and food & beverage team to keep everything running smoothly. You will ensure all kitchen areas are clean and tidy, ensuring crockery and cutlery are ready for service, and assisting with food preparation. This is a great opportunity to be part of a fast-paced and supportive environment.

DUTIES

  • Daily cleaning of all kitchen areas, staff canteens and kitchen corridors
  • The washing of all kitchen equipment for the chefs and all crockery and cutlery for the restaurant service staff
  • Ensure the kitchen is kept clean during service times and that all walk-through areas are kept clear of any obstruction and that floors are kept dry
  • Communicate effectively with all staff

CANDIDATE REQUIREMENTS

  • The ability to work unsupervised in a busy environment
  • Ability to follow strict instructions in a systematic and consistent manner
  • Understanding of food hygiene and kitchen health and safety
  • Commitment to the safeguarding and welfare of all students
  • Previous kitchen / catering or Front of House experience is desirable

BENEFITS

  • Great opportunities for professional development
  • Pension scheme (subject to eligibility)
  • O2 discounts, Specsavers corporate eye test vouchers
  • Eligible for NUS Card and CSSC membership
  • Well-being programs (retreats, yoga, wellness apps)
  • Cycle-to-work Scheme
  • Plus many more!

Pre-employment checks

The organisation is committed to safeguarding and promoting the welfare of children and young people and requires all staff and volunteers to share this commitment. All successful candidates are required to have an Enhanced DBS check unless internally appointed and still within the cycle of DBS re-checks. Any appointment subsequently made will be subject to the receipt of satisfactory references and other pre-employment checks.

APPLY TODAY…

By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.

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Contact Detail:

Avanti Schools Trust Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Kitchen Porter / General Catering Assistant / Training Provided

✨Tip Number 1

Familiarise yourself with basic kitchen hygiene and safety practices. Even though training is provided, showing that you have a foundational understanding of these concepts can set you apart from other candidates.

✨Tip Number 2

Demonstrate your ability to work unsupervised by sharing examples from previous experiences where you successfully managed tasks independently. This will highlight your reliability and initiative.

✨Tip Number 3

Research Avanti Fields School and their values. Understanding their commitment to safeguarding and the welfare of students can help you align your responses during any interviews or discussions.

✨Tip Number 4

Prepare to discuss your adaptability and willingness to learn. Since no prior kitchen experience is required, emphasising your eagerness to pick up new skills can make a positive impression.

We think you need these skills to ace Kitchen Porter / General Catering Assistant / Training Provided

Fast Learner
Ability to Work Unsupervised
Following Instructions
Attention to Detail
Understanding of Food Hygiene
Knowledge of Kitchen Health and Safety
Effective Communication Skills
Teamwork
Time Management
Adaptability in a Fast-Paced Environment
Commitment to Safeguarding and Welfare
Basic Food Preparation Skills
Cleaning and Sanitation Skills

Some tips for your application 🫑

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Porter / General Catering Assistant position. Highlight any relevant skills or experiences you have that align with the role.

Tailor Your CV: Make sure your CV reflects your ability to work unsupervised and follow instructions. Include any previous experience in a kitchen or catering environment, even if it's informal, and emphasise your willingness to learn and adapt.

Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the training provided. Mention your commitment to food hygiene and safety, and how you can contribute to a clean and efficient kitchen environment.

Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application shows attention to detail, which is crucial in a kitchen setting.

How to prepare for a job interview at Avanti Schools Trust

✨Show Your Willingness to Learn

Since no kitchen experience is required, emphasise your eagerness to learn and adapt. Share examples of how you've quickly picked up new skills in the past, which will demonstrate your ability to thrive in a fast-paced environment.

✨Highlight Your Ability to Follow Instructions

The role requires following strict instructions, so be prepared to discuss situations where you successfully followed guidelines or protocols. This will show that you can work unsupervised and maintain high standards.

✨Demonstrate Your Understanding of Hygiene and Safety

Even if you lack direct kitchen experience, it's important to convey your understanding of food hygiene and health and safety practices. Familiarise yourself with basic kitchen safety protocols and be ready to discuss them during the interview.

✨Communicate Effectively

Effective communication is key in a busy kitchen environment. Be prepared to talk about how you’ve worked as part of a team in the past and how you ensure clear communication with colleagues to keep operations running smoothly.

Kitchen Porter / General Catering Assistant / Training Provided
Avanti Schools Trust
Location: Leicester
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