Team Member BoH

Operations – Westfield Stratford

Contract: Full Time

Salary: £12.21

Contracted Hours: 8

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.

We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Today, we have over 70 restaurants worldwide, more than 300 kiosks in the UK, with grocery products and pre-packaged sushi in most major UK supermarkets.

About You

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:

• You will be a role model, have an appetite for success, and a real thirst for delivering exceptional results.
• You will be ambitious and eager to learn.
• You will always strive to do your best.
• You will be enthusiastic and positive.
• You will embrace challenges with a can-do attitude.
• You will want to be part of our success story.
• A passion for great food—before anything else. A real foodie who loves food and wants to work with like-minded people sharing our passion.
• You will be competent in all kitchen areas, including food preparation, maintaining cleanliness, and adhering to regulations.
• You will demonstrate good knowledge of fresh food and cooking techniques.
• You will keep the kitchen clean and safe, following health and safety procedures.
• You will have experience working to tight deadlines in a QSR environment.
• You will manage inventory to track stock levels and minimize waste.
• You will support setup, maintenance, handover, and shutdown of workstations each shift.
• You will complete all necessary training to ensure a safe environment for team and guests.
• You will have strong knowledge of product specifications to deliver our menu to high standards.
• You will be able to roll sushi, work the pass, operate the hot section, prepare raw products, and maintain cleanliness and safety following Food Safety protocols and the Trail app.
• You will be a team player, supporting your colleagues in running a great YO! restaurant.
• You will stay informed about company updates via YO! 360, team meetings, and briefs.
• You will work collaboratively to deliver an exceptional guest experience each shift.
• You will contribute to the success and profitability of your restaurant.
• You will keep accurate records of deliveries, wastage, and temperature checks daily.
• You will complete cleaning tasks promptly as per the Trail app instructions.

We\’re proud to offer:

• Excellent working hours
• Free YO! food—enjoy your favorite dish during your shifts

#J-18808-Ljbffr