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- Tasks: Lead a dynamic team of chefs in crafting exceptional British beef dishes.
- Company: Join The Longhorn Bar & Grill, renowned for top-quality British beef and a vibrant farm shop.
- Benefits: Enjoy a creative kitchen environment with opportunities for professional growth and culinary innovation.
- Why this job: Be part of a passionate team dedicated to high standards and exceptional customer experiences.
- Qualifications: Proven experience as a head chef with a strong focus on British cuisine and meat preparation.
- Other info: If you're ready to elevate your culinary career, reach out with your CV or just for a chat!
The predicted salary is between 35000 - 50000 £ per year.
Leading a team of chefs in a busy restaurant based just north of Cheltenham. We are beef farmers with a farm shop (Teddington's) and a restaurant, The Longhorn Bar & Grill. We pride ourselves on top quality British beef. Pride of place on the menu are our steaks, including speciality cuts.
We are looking for a professional head chef who is a capable leader and able to set high standards for their team. You will need to have a demonstrable track record as a highly competent chef with a genuine interest in British food and meat, in particular. You will need to set high standards of food preparation and presentation, food hygiene, professionalism and conduct.
You will also need to be self-motivated, hardworking, honest, creative, a team player and able to motivate your team to strive for something better. We believe that whoever our customer is, they deserve the same high standard of food and service, every time.
Does this whet your appetite? Drop me a line with your CV or even just for a chat to find out more about us and what we’re looking for.
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef at The Longhorn Bar & Grill
✨Tip Number 1
Familiarise yourself with The Longhorn Bar & Grill's menu and ethos. Understanding their focus on British beef and the specific cuts they offer will help you demonstrate your passion for the cuisine during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you motivate your team and maintain high standards in food preparation and hygiene.
✨Tip Number 3
Network within the local culinary community. Attend events or engage with other chefs in the Cheltenham area to build connections that could provide insights into the restaurant's culture and expectations.
✨Tip Number 4
Prepare to discuss your creative approach to menu development. Think about how you can incorporate seasonal ingredients or unique twists on traditional British dishes to impress the hiring team.
We think you need these skills to ace Head Chef at The Longhorn Bar & Grill
Some tips for your application 🫡
Showcase Your Culinary Skills: In your CV and cover letter, highlight your experience in leading a kitchen team and your expertise in British cuisine, particularly with beef. Mention any specific dishes or techniques that demonstrate your culinary prowess.
Emphasise Leadership Qualities: Detail your leadership style and provide examples of how you've motivated and managed a team in a busy kitchen environment. This could include training new staff, maintaining high standards, or implementing new processes.
Highlight Your Passion for Quality: Express your genuine interest in quality British food and meat. Discuss any relevant experiences, such as sourcing local ingredients or working with farmers, to show your commitment to high standards.
Tailor Your Application: Make sure to customise your CV and cover letter specifically for The Longhorn Bar & Grill. Mention their focus on top-quality British beef and how your values align with their mission to provide excellent food and service.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Passion
Make sure to express your genuine interest in British food and meat during the interview. Share your experiences with different cuts of beef and how you incorporate them into your dishes, as this will resonate well with the restaurant's focus.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Discuss your approach to setting high standards and motivating your team, as this is crucial for the Head Chef role.
✨Emphasise Food Hygiene and Presentation
Be ready to discuss your knowledge of food hygiene regulations and how you ensure these standards are met in your kitchen. Highlight your attention to detail in food presentation, as this aligns with the restaurant's commitment to quality.
✨Prepare for Scenario Questions
Think about potential challenges you might face in a busy restaurant and how you would handle them. This could include managing staff during peak hours or dealing with customer feedback, showcasing your problem-solving skills.
