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- Tasks: Create delicious breakfast dishes and support the kitchen team in a vibrant environment.
- Company: Join the Daniel Thwaites Family, known for warm hospitality and memorable guest experiences.
- Benefits: Enjoy flexible hours, tips, free meals, gym access, and discounts across our beautiful properties.
- Why this job: Be part of a fun team, develop your skills, and make a lasting impression on guests.
- Qualifications: Experience with fresh ingredients and a creative flair are preferred; early risers welcome!
- Other info: Career progression opportunities and apprenticeships available for those eager to grow.
The predicted salary is between 20000 - 30000 £ per year.
We’d love to meet you - Come and join our Daniel Thwaites Family. Breakfast is usually the last meal our guests have when they stay with us, so we really want to leave a fantastic lasting impression. As Breakfast Chef, you’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
Your day to day:
- Manage your time well to ensure everything is ready and prepared for service.
- Use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed.
- Ensure the highest levels of hygiene and safety are maintained at all times.
- Maintain areas of work and machinery.
- Control the order and storage of food supplies.
- Team work.
Who are we looking for?
Ideally, you will have an eye for quality, experience of working with fresh ingredients and cooking from scratch. Although we have recipes to follow, a creative flair is always welcomed. You will take pride in serving great quality food and drink in a welcoming, relaxed and friendly environment. You will need to be an early bird as our restaurants can open as early as 6am. Often our busiest time is over the weekend, so you will need to be flexible to work over those days.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress.
- Wagestream - the ability to access up to 40% of your wages as you earn them each week.
- Tips paid monthly.
- 28 days annual leave (rising to 33 days after 5 years).
- Free meal whilst on duty.
- Free use of our brilliant gym on site and discounted Spa treatments.
- Discounted accommodation, food and drink in our beautiful properties across the country.
- Free car parking.
- Pension & Life assurance.
- Employee Assistance Programme.
- Enhanced maternity and paternity pay.
- Apprenticeships available.
- Long service awards including free meals and free stays with your friends and family.
Breakfast Chef employer: The Royal Oak
Contact Detail:
The Royal Oak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the breakfast menu and any signature dishes that the establishment is known for. This will not only help you during the interview but also show your genuine interest in the role and the company.
✨Tip Number 2
Highlight your experience with fresh ingredients and cooking from scratch in conversations. Be prepared to discuss specific examples of how you've used quality ingredients to create memorable dishes.
✨Tip Number 3
Demonstrate your flexibility and willingness to work early mornings and weekends. Mention any previous experiences where you thrived in a fast-paced environment, especially during busy service times.
✨Tip Number 4
Showcase your teamwork skills by sharing examples of how you've collaborated with kitchen staff in the past. Emphasising your ability to support others will resonate well with the family-oriented culture they promote.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Breakfast Chef position entails. Focus on the key responsibilities and required skills, such as managing time effectively and working with fresh ingredients.
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly with breakfast items and fresh ingredients. Include any creative flair you have in cooking and mention your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to join the Daniel Thwaites Family and how you can contribute to creating amazing experiences for guests.
Highlight Flexibility and Early Start: In your application, emphasise your flexibility to work weekends and early mornings, as these are crucial for the role. This shows that you are aware of the job's demands and are ready to meet them.
How to prepare for a job interview at The Royal Oak
✨Show Your Passion for Breakfast
Make sure to express your love for breakfast foods during the interview. Share any personal experiences or favourite dishes you enjoy preparing, as this will demonstrate your enthusiasm for the role and the importance of breakfast in creating a memorable guest experience.
✨Highlight Your Time Management Skills
Since managing time effectively is crucial for a Breakfast Chef, be prepared to discuss how you prioritise tasks and ensure everything is ready for service. You could share examples from previous roles where you successfully managed busy breakfast services.
✨Emphasise Teamwork
As the role involves supporting the kitchen team, highlight your ability to work collaboratively. Share instances where you contributed to a team effort, especially in high-pressure situations, to show that you can maintain a positive working environment.
✨Demonstrate Your Creativity
While following recipes is important, showcasing your creative flair can set you apart. Be ready to discuss any innovative breakfast dishes you've created or how you've put a unique twist on traditional recipes to impress guests.
