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- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join a leading food service company in the UK, dedicated to exceptional experiences.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and rewards hard work in a vibrant culture.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible shift patterns and a commitment to diversity and inclusion in the workplace.
The predicted salary is between 12000 - 18000 £ per year.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Rotating shifts.
Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:
- Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Chef - Enfield employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Enfield
✨Tip Number 1
Familiarise yourself with the specific culinary style and dietary requirements relevant to healthcare. Understanding how to create nutritious meals that cater to various dietary needs will set you apart from other candidates.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience in menu planning and customer feedback implementation. Highlighting specific examples of how you've improved food services in previous roles will demonstrate your proactive approach.
✨Tip Number 4
Showcase your passion for food and customer service during any interactions with the hiring team. Your enthusiasm can make a significant difference and help you stand out as a candidate who truly cares about the role.
We think you need these skills to ace Chef - Enfield
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your skills and experiences align with these expectations.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills, previous chef roles, and any supervisory experience. Mention specific achievements or menu innovations that demonstrate your ability to create exceptional food experiences.
Show Your Passion: Express your passion for food and customer service in your application. Share personal anecdotes or experiences that showcase your dedication to creating delightful dining experiences for clients and customers.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of meals you've prepared that delighted customers, as this will demonstrate your enthusiasm and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be ready to discuss your experience in leading kitchen staff. Provide examples of how you've motivated your team and handled challenges in a busy kitchen environment.
✨Discuss Menu Innovation
Prepare to talk about your experience with menu changes and creative food concepts. Bring ideas to the table that could enhance their current offerings, showing that you can contribute to their culinary vision.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, be prepared to discuss your qualifications and experiences related to these areas. Mention your Food Hygiene certificate and any relevant practices you follow to maintain high standards.
