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- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, and a 50% discount from day one.
- Why this job: Be part of a fast-growing business with great personal development and fun staff events.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
- Other info: Follow us on LinkedIn or social media to learn more about our culture!
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with our brand and values. Understanding what we stand for in terms of fresh, customer-led cooking will help you align your passion and experience with our mission during any conversations.
✨Tip Number 2
Network within the culinary community. Attend local food events or workshops where you can meet other chefs and industry professionals. This can lead to valuable connections and insights about our kitchen culture.
✨Tip Number 3
Showcase your skills in a practical setting. If possible, offer to do a trial shift or a cooking demonstration. This gives you the chance to display your abilities and work ethic directly to our team.
✨Tip Number 4
Stay updated on food safety and allergen practices. Being knowledgeable about these topics not only shows your commitment to quality but also aligns with our emphasis on best practices in the kitchen.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Sous Chef. Highlight your passion for real cooking and experience with fresh ingredients in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise your kitchen skills, communication abilities, and any previous roles that demonstrate your capability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that align with their values of fresh, customer-led cooking and your ability to support the Head Chef and Sous Chef.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team environment. Discuss how you communicate effectively with colleagues and contribute to a positive kitchen atmosphere.
✨Highlight Your Knowledge of Food Safety
Be prepared to discuss your understanding of food safety practices, allergens, and hygiene standards. This shows that you take your responsibilities seriously and are committed to maintaining a safe kitchen environment.
✨Prepare Questions About Career Development
Since the company offers great opportunities for personal development, come prepared with questions about potential career progression. This demonstrates your ambition and interest in growing within the business.
