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- Tasks: Support the restaurant team by assisting with table service and guest needs.
- Company: Join Edwardian Hotels London, a dynamic collection of hotels and restaurants known for unforgettable guest experiences.
- Benefits: Enjoy competitive salary, 28 days holiday, complimentary meals, and employee discounts.
- Why this job: Be part of a fun, rewarding environment that values your talents and offers growth opportunities.
- Qualifications: Previous experience preferred but training is available; excellent customer service skills required.
- Other info: Part-time role at The May Fair Hotel with opportunities for promotion and training.
Join the UK’s most dynamic collection of hotels and restaurants. At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our team and bring innovative ideas to enhance guest experience. We value integrity, ambition, and a commitment to quality. If you are talented and passionate about hospitality, you will find a rewarding and fun environment here. We recognize and reward your unique talents and ambitions, helping you to grow your career. Edwardian Hotels London is committed to being the best place to work, proudly recognized as a Great Place to Work. We prioritize the wellbeing and development of our staff.
Current Vacancy: Commis Waiter/Waitress
This role is at The May Fair Hotel, a Radisson Collection Hotel, within the destination restaurant May Fair Kitchen. The position is part-time.
Role Overview:
- Join the restaurant team at The May Fair Kitchen as a Part-Time Commis Waiter/Waitress.
- Support the serving staff by assisting with table service and guest needs.
- Maintain a good knowledge of the menu to answer guest questions.
- Ensure food is delivered promptly and presented elegantly.
- Clear tables efficiently, ensuring they are well-presented for the next guests.
- Be competent with IT applications such as OpenTable, Adecco, and Micros.
About You:
- Previous experience as a Commis Waiter/Waitress in a busy, quality-driven restaurant is preferred but training can be provided.
- Excellent attention to detail and customer service skills.
- Impeccable command of English, both written and spoken.
- A passion for food and beverages and awareness of current food trends.
Company Benefits:
- Competitive salary
- 28 days holiday per year, including Bank Holidays, increasing with long service
- Complimentary hot meals, salad bar, and unlimited beverages daily
- Referral scheme of up to £500 per successful referral
- Annual complimentary hotel stays
- Discounted accommodation rates for employees and their families
- Access to a discount platform for shopping
- Auto-enrollment into our pension scheme
- Regular social events and annual recognition events
- Wellbeing champions across hotels
- Access to our company doctor and occupational health support
- Online learning platform Edwardian Academy
- Opportunities for promotion and training programs
Eligibility:
All applicants must be eligible to live and work in the UK, with proof required during the recruitment process, in accordance with the Asylum & Immigration Act 1996.
Commis Waiter/ ess employer: Edwardian Hotels London
Contact Detail:
Edwardian Hotels London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter/ ess
✨Tip Number 1
Familiarise yourself with the menu at The May Fair Kitchen. Knowing the dishes and ingredients will not only help you answer guest questions confidently but also show your genuine interest in the role.
✨Tip Number 2
Brush up on your customer service skills. Since this role involves direct interaction with guests, demonstrating a friendly and attentive attitude during any pre-interview interactions can set you apart.
✨Tip Number 3
Gain some familiarity with IT applications like OpenTable and Micros. If you can showcase your ability to quickly learn and adapt to these systems, it will highlight your readiness for the role.
✨Tip Number 4
Network within the hospitality industry. Attend local events or connect with current employees on platforms like LinkedIn to gain insights about the company culture and potentially get a referral.
We think you need these skills to ace Commis Waiter/ ess
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Waiter/Waitress. Familiarise yourself with the job description and think about how your skills and experiences align with what Edwardian Hotels London is looking for.
Tailor Your CV: Craft your CV to highlight relevant experience in hospitality, particularly any roles similar to a Commis Waiter/Waitress. Emphasise your customer service skills, attention to detail, and any familiarity with IT applications like OpenTable or Micros.
Write a Compelling Cover Letter: In your cover letter, express your passion for hospitality and why you want to work at Edwardian Hotels London. Mention specific aspects of the company that appeal to you, such as their commitment to staff wellbeing and development.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, and that your English is impeccable, as this reflects your attention to detail and professionalism.
How to prepare for a job interview at Edwardian Hotels London
✨Know the Menu Inside Out
Familiarise yourself with the menu at The May Fair Kitchen. Being able to answer questions about dishes and ingredients will show your enthusiasm and readiness for the role.
✨Demonstrate Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Highlight your attention to detail and ability to handle guest needs efficiently.
✨Show Your Passion for Hospitality
Express your genuine interest in the hospitality industry. Share any experiences or trends that excite you about food and beverages, as this will resonate well with the interviewers.
✨Be Ready for Practical Scenarios
Expect to discuss how you would handle specific situations, such as dealing with difficult guests or managing busy service periods. Think through your responses to demonstrate your problem-solving skills.
