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- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant company passionate about real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, 50% food discount, and 28 days holiday.
- Why this job: Be part of a fun culture with opportunities for personal growth and exciting incentives.
- Qualifications: No experience needed; just bring a positive attitude and a willingness to learn.
- Other info: Follow us on social media for a glimpse into our amazing team culture!
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy.
The Good Stuff:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef - Washington employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Washington
✨Tip Number 1
Familiarise yourself with our menu and the types of dishes we serve. This will not only help you during the interview but also show your genuine interest in our cooking style and customer experience.
✨Tip Number 2
Connect with current or former employees on social media platforms like LinkedIn. They can provide insights into the company culture and what it’s really like to work as a chef with us.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences, even if they are limited. Highlight any relevant skills or knowledge about food safety and allergens, as these are crucial in our kitchen environment.
✨Tip Number 4
Showcase your passion for cooking by sharing any personal projects or culinary experiments you've undertaken. This can set you apart and demonstrate your commitment to real cooking.
We think you need these skills to ace Chef - Washington
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Chef. Highlight your relevant experience and skills that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your kitchen experience, even if it's as a Kitchen Porter or Commis Chef. Emphasise your positive attitude, communication skills, and any knowledge of food safety and allergens.
Write a Compelling Cover Letter: In your cover letter, express your passion for real cooking and how you can contribute to the team. Mention specific examples of your previous work and how they relate to the role.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Lounge Café Bars
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you enjoy preparing and how you prioritise quality ingredients. This will resonate well with the company's values.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Discuss past experiences where you collaborated with others in a kitchen setting, showcasing your communication skills and positive attitude.
✨Knowledge of Food Safety and Allergens
Be prepared to discuss your understanding of food safety practices and allergen management. This is crucial in any kitchen role, so having specific examples or certifications can set you apart.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
