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- Tasks: As Chef de Partie, you'll oversee a kitchen section and inspire apprentices.
- Company: Join THE PIG Hotel, a B Corp committed to local produce and sustainability.
- Benefits: Enjoy free B&B stays, discounts, meals on duty, and access to health services.
- Why this job: Be part of a creative, energetic team dedicated to unforgettable dining experiences.
- Qualifications: No specific experience required; just bring your passion and enthusiasm for cooking.
- Other info: This is an entry-level internship with opportunities for growth and development.
The predicted salary is between 25000 - 40000 £ per year.
Location: THE PIG - in the Cotswolds, Cirencester, GL7 5EE
Salary: OTE £15.70 per hour, £32,743 per annum, plus paid overtime.
Hours: 40 hours per week, over 5 days.
A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.
We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.
Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!
Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work. In return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Chef de Partie employer: THE PIG Hotel | B Corp
Contact Detail:
THE PIG Hotel | B Corp Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and values. They focus on local suppliers and seasonal produce, so showing your knowledge about local ingredients and how to use them creatively in dishes can really set you apart.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. THE PIG is looking for energetic individuals, so sharing specific examples of how you've thrived under pressure will demonstrate that you're a great fit.
✨Tip Number 3
Emphasise your passion for teaching and mentoring, especially if you have experience leading apprentices or junior chefs. This aligns perfectly with their commitment to developing talent within the kitchen.
✨Tip Number 4
Be prepared to discuss your creativity in the kitchen. Since the menus change frequently, showcasing your ability to innovate and adapt will resonate well with their team culture.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the Chef de Partie role at THE PIG Hotel. Familiarise yourself with their focus on local suppliers and seasonal ingredients, as well as their commitment to creativity in the kitchen.
Tailor Your CV: Craft your CV to highlight relevant experience in fast-paced kitchens, your passion for cooking, and any leadership roles you've held, especially if you've mentored or trained apprentices before.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the unique approach of THE PIG Hotel. Share personal anecdotes that reflect your culinary journey and how you can inspire others, aligning with their values.
Showcase Your Personality: Since the chefs at THE PIG are described as chatty and personable, let your personality shine through in your application. Use a friendly tone and convey your passion for food and hospitality to connect with the hiring team.
How to prepare for a job interview at THE PIG Hotel | B Corp
✨Show Your Passion for Local Ingredients
Since THE PIG Hotel prides itself on using local suppliers and homegrown produce, be prepared to discuss your experience with seasonal ingredients. Share any personal stories about how you’ve worked with local produce in the past.
✨Demonstrate Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and inspire apprentices. Think of examples from your previous roles where you've successfully mentored or trained others, and be ready to share these during the interview.
✨Emphasise Your Creativity
Creativity is key in this role. Prepare to talk about your favourite dishes you've created or how you've contributed to menu changes in previous positions. This will show that you can bring fresh ideas to the kitchen.
✨Prepare for a Fast-Paced Environment
Working in a busy kitchen requires quick thinking and adaptability. Be ready to discuss how you handle pressure and maintain quality during peak times. Sharing specific examples will help illustrate your ability to thrive in such environments.
