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- Tasks: Assist in creating delicious meals and support the kitchen team.
- Company: Join The Restaurant Group, a top UK hospitality business with nearly 300 locations.
- Benefits: Enjoy free meals, up to 30% discounts, and access to wage streaming.
- Why this job: Be part of a dynamic team, create memorable experiences, and grow your career.
- Qualifications: Experience as a kitchen assistant or prep chef is preferred; flexibility is key.
- Other info: Early shifts start at 3am, but early finishes mean more free time!
Join one of the UK's leading hospitality businesses as an Assistant Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and supporting the rest of the kitchen team. You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working; airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's in it for you:
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, including wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What we're looking for in our Assistant Chefs:
- Experience of working in a kitchen as a kitchen assistant or prep chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours; airport shifts can start at 3am.
- Ability to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We're committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! And we are a disability confident employer. We want every candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process to be your best!
Assistant Chef employer: The Restaurant Group Ltd
Contact Detail:
The Restaurant Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items of the restaurant group. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in fast-paced environments, especially in kitchens. Be ready to share examples of how you've managed time effectively and collaborated with a team during busy shifts.
✨Tip Number 3
Prepare to discuss your flexibility regarding working hours, particularly early starts. Emphasising your willingness to adapt to the demands of airport shifts can set you apart from other candidates.
✨Tip Number 4
Showcase your organisational skills by discussing how you prioritise tasks in a busy kitchen. Being able to demonstrate your ability to multitask effectively will be crucial for this role.
We think you need these skills to ace Assistant Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, such as working as a kitchen assistant or prep chef. Emphasise your organisational skills and ability to multitask, as these are key for the Assistant Chef position.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your commitment to creating unforgettable guest experiences. Mention your flexibility with hours and your readiness to work early shifts, as this is important for the role.
Highlight Teamwork Skills: In your application, emphasise your ability to collaborate with a team and manage time effectively. Provide examples of how you've worked well under pressure in previous roles, especially in fast-paced environments like airports.
Prepare for References: Be ready to provide a 5-year work/education/personal reference history. Ensure your references can speak positively about your reliability and work ethic, as this will strengthen your application.
How to prepare for a job interview at The Restaurant Group Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
Since the role requires collaboration with the kitchen team, be prepared to discuss examples of how you've successfully worked in a team before. Highlight your ability to communicate effectively and support your colleagues, especially in a fast-paced environment.
✨Prepare for Time Management Questions
Given the nature of the job, you may be asked about how you manage your time during busy shifts. Think of specific instances where you had to juggle multiple tasks and how you prioritised them to ensure everything ran smoothly.
✨Be Ready for Flexibility Discussions
With shifts starting as early as 3am, it's important to show your willingness to adapt to varying schedules. Be honest about your availability and demonstrate your understanding of the demands of working in a busy airport environment.
