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- Tasks: Lead a dynamic kitchen team, assisting the Head Chef in a fast-paced environment.
- Company: Join the iconic Sky Garden, a vibrant venue in the heart of London.
- Benefits: Enjoy a competitive salary, meal allowances, discounts, and career progression opportunities.
- Why this job: Be part of a spirited team, creating modern British cuisine with stunning views.
- Qualifications: Experience in a busy kitchen and leadership skills are essential.
- Other info: Diversity is valued here; all backgrounds are encouraged to apply.
The predicted salary is between 40000 - 50000 £ per year.
Location: London
Benefits:
- Career progression
- Up to £50,000 per annum
- Great work-life balance - 45 hours per week
- Consistent salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations
- Meal allowance paid per shift
- 40% discount across our venue
- £300 refer a friend bonus
- Enhanced maternity leave
- Employee recognition, with monthly and yearly awards
- Exposure to the wider fast-growing business
Our prestigious venue in the heart of the City is looking for a passionate and experienced Senior Sous Chef to join our brilliant brigade at the iconic Sky Garden. Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; we let the food and incredible view do the talking! We serve a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit.
As the Senior Sous Chef, you will be expected to assist the Head Chef with the running of a fast-paced busy kitchen, leading a brigade of 35 chefs, along with the support of a great management team of Sous Chefs, coaching and mentoring our chefs. You’ll encourage the brigade to strive for excellence and set an aspirational example to those around you.
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Senior Sous Chef - Darwin Brasserie employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Darwin Brasserie
✨Tip Number 1
Familiarise yourself with the Darwin Brasserie menu and its British influences. Being able to discuss specific dishes and your ideas for enhancing the menu during an interview will show your passion and knowledge.
✨Tip Number 2
Highlight your leadership skills and experience in managing a large kitchen team. Prepare examples of how you've successfully coached and mentored chefs in previous roles, as this is crucial for the Senior Sous Chef position.
✨Tip Number 3
Network within the culinary community, especially with professionals who have worked at Sky Garden or similar venues. Personal connections can provide valuable insights and potentially even referrals.
✨Tip Number 4
Research the company culture and values of the venue. Be prepared to discuss how your personal values align with theirs, particularly around diversity and teamwork, which are emphasised in the job description.
We think you need these skills to ace Senior Sous Chef - Darwin Brasserie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and culinary skills. Emphasise any leadership roles you've held, particularly in fast-paced environments similar to the Darwin Brasserie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for British cuisine and your ability to lead a diverse team. Mention specific achievements in your previous roles that demonstrate your capability as a Senior Sous Chef.
Highlight Team Spirit: In your application, emphasise your experience in fostering a positive team environment. Discuss how you have mentored and coached other chefs, as this aligns with the role's focus on team spirit and excellence.
Showcase Your Adaptability: Mention any experience you have in adapting to different kitchen settings or menus. This is important for a role in a dynamic venue like the Sky Garden, where flexibility and creativity are key.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your commitment and enthusiasm for the role.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be leading a brigade of 35 chefs. Be prepared to discuss your previous leadership roles, how you’ve mentored others, and any strategies you've used to foster teamwork in a busy kitchen environment.
✨Discuss Your Adaptability
The kitchen at Darwin Brasserie is fast-paced and dynamic. Share experiences where you successfully adapted to changes or challenges in the kitchen, showcasing your ability to remain calm under pressure and maintain high standards.
✨Prepare Questions About Career Progression
Since the role offers excellent career progression, come prepared with questions about growth opportunities within the company. This shows your ambition and interest in long-term development, which aligns with their values.
