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- Tasks: Create delicious dishes and showcase your culinary skills every weekend.
- Company: Join a multi award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy flexible weekend hours and the chance to work in a vibrant kitchen environment.
- Why this job: Perfect for food lovers wanting to express creativity while making an impact on customer satisfaction.
- Qualifications: Experience as a Chef de Partie or similar role is essential.
- Other info: Shifts are Saturday and Sunday, 6:30am to 3pm, offering a great work-life balance.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
The Chef position is for shifts on Saturdays and Sundays (16 hours per week), from 6:30am to 3pm.
Inspired by food, with real flair and imagination, you'll provide an exceptional culinary experience.
Weekend Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring along a portfolio of your previous work, including photos of dishes you've created, to demonstrate your flair and imagination in the kitchen.
✨Tip Number 2
Familiarise yourself with the company’s ethos and menu offerings. Being able to discuss how your cooking style aligns with their vision will show that you’re genuinely interested in the role and can contribute positively to their team.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what they look for in a Chef de Partie, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your experience with weekend shifts specifically. Highlight any previous roles where you worked similar hours, as this will demonstrate your reliability and commitment to the position.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Weekend Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in a similar role. Emphasise any achievements or awards you have received in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you are excited about this opportunity and how your skills align with the company's values and mission.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Bartlett Mitchell
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will demonstrate your genuine enthusiasm for the role.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles in the kitchen, especially any experience as a Chef de Partie. Mention specific dishes you've created or techniques you've mastered that align with the company's focus on quality and creativity.
✨Demonstrate Teamwork Skills
Since you'll be working as part of a team, it's important to showcase your ability to collaborate effectively. Share examples of how you've worked with others in a kitchen environment to achieve common goals, especially under pressure.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the position and the company. This shows your interest and helps you understand if the role is the right fit for you. Ask about the team dynamics, menu development, or opportunities for creativity in your cooking.
