Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and manage stock.
- Company: Fairmont Monte Carlo is a luxury hotel in the heart of Monaco.
- Benefits: Enjoy meal allowances, transport compensation, and discounted hotel services.
- Why this job: Be part of a vibrant culinary team in a prestigious hotel with a focus on excellence.
- Qualifications: Culinary diploma or 2-4 years of relevant experience required.
- Other info: Opportunity to mentor junior chefs during the busy summer season.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Le Fairmont Monte Carlo est un hôtel de luxe situé au cœur de la Principauté de Monaco. Il est doté de 596 chambres, suites et résidences ainsi que de quatre restaurants, d’un Centre Fitness, d’un Spa, de deux bars, d’un Room Service et d’un service Traiteur.
- Assurer la mise en place et celle des autres sections si besoin
- Confectionner les plats en adéquation avec les fiches techniques
- Assurer la gestion des stocks et passez les commandes fournisseurs
- Encadrer un commis de cuisine dans la partie
Qualifications
- Diplômé(e) d’une école hôtelière et/ou possédant une expérience significative de 2 à 4 ans sur un poste similaire, vous a permis de développer vos compétences en maîtrise de techniques culinaires, d’encadrement d’un commis de cuisine en saison estivale, en gestion de service à gros débit qui seront gages de votre réussite.
Informations supplémentaires
- Indemnité de nourriture
- Indemnité de transport
- Mutuelle d’entreprise avec prise en charge par le fonds social à hauteur de 50%
- Tarifs réduits dans l’hôtel (restauration, coiffeur, spa…)
Chef de partie - Cuisine employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - Cuisine
✨Tip Number 1
Familiarise yourself with the Fairmont Monte Carlo's culinary style and menu offerings. Understanding their unique dishes and presentation will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with current or former employees of the Fairmont Monte Carlo. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team or trained junior staff. This will highlight your ability to fulfil the role of Chef de partie effectively.
✨Tip Number 4
Be ready to discuss your experience with high-volume service. The Fairmont Monte Carlo caters to a large number of guests, so demonstrating your ability to thrive in a fast-paced environment will be crucial.
We think you need these skills to ace Chef de partie - Cuisine
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Chef de partie position. Tailor your application to highlight relevant experience and skills.
Craft a Tailored CV: Create a CV that specifically addresses the requirements of the role. Include your culinary education, relevant work experience, and any specific techniques or cuisines you excel in. Make sure to format it professionally.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your desire to work at Fairmont Monte Carlo. Mention how your experience aligns with their needs and why you would be a great fit for their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Accor Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary techniques and experiences in detail. Bring examples of dishes you've created that align with the restaurant's style, and be ready to explain your thought process behind them.
✨Demonstrate Leadership Qualities
As a Chef de Partie, you'll be expected to lead a team. Share specific examples of how you've successfully managed or mentored junior staff in previous roles, especially during busy service periods.
✨Understand Stock Management
Familiarise yourself with inventory management practices. Be ready to discuss how you have previously handled stock control, ordering supplies, and minimising waste in your kitchen.
✨Research the Establishment
Take the time to learn about Fairmont Monte Carlo and its dining concepts. Understanding their menu and culinary philosophy will help you tailor your responses and show genuine interest in the position.
