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- Tasks: Lead a catering team and cook fresh meals for students daily.
- Company: Join a supportive secondary school focused on nutritious dining experiences.
- Benefits: Enjoy term-time only hours, free meals, and discounts at over 850 retailers.
- Why this job: Make a difference in students' lives with no evening or weekend shifts.
- Qualifications: Strong leadership skills and a passion for cooking are essential.
- Other info: Opportunities for free qualifications and career development available.
The predicted salary is between 36000 - 38000 £ per year.
Location: Billericay, Essex
Salary: £36,000 - £38,000 per annum (pro rata, depending on experience)
Hours: Full-Time - Monday to Friday, 7:00am-4:00pm (45 hours per week)
Working Pattern: Term-time only (42 weeks per year, including inset days)
This is an excellent opportunity for a passionate chef with strong leadership skills to step into a rewarding role - with no evening or weekend work and a stable, supportive working environment.
Why choose our client?
The school is committed to serving fresh, nutritious meals while fostering a positive dining experience for students. You'll be leading a catering team that plays an essential role in daily school life, all within a well-structured and people-focused environment.
What's in it for you?
- Term-time only - all school holidays off
- Daytime hours - no evenings or weekends
- Free meal on shift and uniform provided
- Opportunities for free qualifications and career development
- Staff discount scheme at over 850 retailers
- Monthly team incentives with chances to win shopping vouchers
What's involved?
- Managing a team of catering staff and overseeing daily kitchen operations
- Cooking fresh, seasonal meals for around 750 students and staff each day
- Ensuring food safety, hygiene, and allergen compliance are met at all times
- Liaising with the school to ensure a smooth, efficient service
- Handling stock control, ordering, and supplier management
- Supporting menu planning and introducing new ideas for meal variety and quality
Interested? Click Apply Now, and one of our team will be in touch to discuss this opportunity in Billericay.
School Chef Manager employer: PLATINUM RECRUITMENT CONSULTANCY LIMITED
Contact Detail:
PLATINUM RECRUITMENT CONSULTANCY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef Manager
✨Tip Number 1
Familiarise yourself with the school's ethos and values. Understanding their commitment to fresh, nutritious meals and a positive dining experience will help you align your approach and demonstrate your passion during any discussions.
✨Tip Number 2
Highlight your leadership skills and experience in managing a catering team. Be prepared to share specific examples of how you've successfully led a team, handled challenges, and improved kitchen operations in previous roles.
✨Tip Number 3
Showcase your knowledge of food safety and hygiene regulations. Being well-versed in these areas is crucial for this role, so be ready to discuss how you've ensured compliance in past positions.
✨Tip Number 4
Prepare some innovative menu ideas that cater to a diverse student population. This will not only demonstrate your creativity but also your understanding of dietary needs and trends, which is essential for the role.
We think you need these skills to ace School Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and management. Emphasise any previous roles where you led a team or managed kitchen operations, as this is crucial for the School Chef Manager position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing nutritious meals for students. Mention specific examples of how you've successfully managed a kitchen or improved meal quality in past roles.
Highlight Food Safety Knowledge: Since food safety and hygiene are critical in this role, ensure you mention any relevant certifications or training you have in food safety, allergen compliance, and kitchen hygiene practices.
Showcase Leadership Skills: In your application, provide examples of how you've effectively led a team in a kitchen environment. Discuss your approach to team management, staff training, and how you foster a positive working atmosphere.
How to prepare for a job interview at PLATINUM RECRUITMENT CONSULTANCY LIMITED
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and providing nutritious meals. Share any personal experiences or stories that highlight your passion for food and how it can positively impact students' lives.
✨Demonstrate Leadership Skills
As a School Chef Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in the past, especially in a kitchen environment.
✨Highlight Food Safety Knowledge
Food safety is crucial in this role. Be ready to talk about your understanding of food hygiene regulations and allergen compliance. Mention any relevant certifications you hold that demonstrate your commitment to maintaining high standards.
✨Discuss Menu Planning Ideas
The school values fresh and seasonal meals, so come prepared with ideas for menu planning. Think about how you can introduce variety and quality to the meals served, and be ready to share your thoughts during the interview.
