Head Cook

Join to apply for the Head Cook role at Professional Women of Westchester

We are seeking a Head Cook responsible for preparing nourishing, well-presented meals. The role involves creating seasonal menus based on input from residents, families, and management, considering dietary requirements, and maintaining a clean and regulation-compliant kitchen.

Rate of Pay: £15.05 per hour

Contract Type: Permanent

Contract Hours: Full time

Location: Hoddesdon – The Chadwick

Industry: Hospitality

Working in care can be challenging but rewarding. When you join the B&M Care family, our \’whole home approach\’ ensures you are supported as part of a caring, compassionate team.

Duties and Responsibilities

1. Compile seasonal menus with input from residents, families, and the Home Manager, ensuring meals are suitable for residents\’ backgrounds, cultures, and dietary needs.
2. Deliver excellent meal times and dining experiences, focusing on presentation.
3. Maintain cleanliness and hygiene standards in the kitchen, ensuring food quality and safety regulations are met.
4. Manage food budgets and ensure effective financial controls.
5. Manage and develop the kitchen team, including supervision, appraisals, and onboarding new staff.

Essential Skills, Characteristics, and Experience

• Hold a Food Hygiene Certificate Level 2 or above.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Contract
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing

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