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- Tasks: Join our kitchen team as a Junior Sous Chef, supporting the Sous and Head Chef.
- Company: We are a dynamic culinary establishment focused on delivering high-quality dining experiences.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Perfect for aspiring chefs wanting to develop skills in a supportive environment with career progression.
- Qualifications: Experience with fresh ingredients and a passion for cooking from scratch is essential.
- Other info: Opportunities for nationally recognised qualifications and bespoke training programmes available.
We are looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team. As Junior Sous Chef, you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen, you will develop your skills under the guidance of our talented Head Chef.
Your day to day:
- Supporting the Sous Chef with the management of the kitchen in line with the Head Chef's direction
- Producing a high standard of food from scratch for all of our menus
- Managing a section in our kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Helping with the ordering and storage of food supplies
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
You will enjoy sharing your knowledge with junior members of a team but will also look to those around you to grow your own skills. It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.
You will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Wagestream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Junior Sous Chef employer: The Lodge at Solent
Contact Detail:
The Lodge at Solent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items of the establishment. Understanding their style and signature dishes will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your creativity by thinking of innovative dish ideas that align with the restaurant's concept. Being able to present fresh ideas can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous experience in detail, especially any roles where you worked with fresh ingredients and managed a section. Highlighting your hands-on skills will demonstrate your readiness for the Junior Sous Chef position.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in cooking with fresh ingredients and managing kitchen sections. Emphasise any previous roles where you demonstrated your flair for cooking and innovative ideas.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention specific experiences that align with the responsibilities of a Junior Sous Chef, such as managing food safety standards or working in a team.
Showcase Your Skills: In your application, include examples of how you've eliminated wasteful practices or contributed to menu development. This will demonstrate your proactive approach and ability to enhance kitchen operations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Lodge at Solent
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be part of a team. Be prepared to discuss how you've successfully collaborated with others in previous roles. Mention specific examples where you supported your colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Creativity
The job requires innovative ideas, so think of a few creative dishes or concepts you could bring to the menu. Discussing these during the interview will show that you can think outside the box and are eager to contribute to the kitchen's success.
✨Prepare for Practical Questions
Expect questions about food safety standards and managing kitchen operations. Brush up on your knowledge of these topics and be ready to explain how you would handle various kitchen scenarios, ensuring you align with the Head Chef's direction.
