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- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and guest satisfaction.
- Company: Join Miller & Carter, the home of expertly crafted steaks and a vibrant dining experience.
- Benefits: Enjoy bonuses, discounts, health plans, and even onsite accommodation options.
- Why this job: Be part of a unique Steak School and grow your career in a supportive environment.
- Qualifications: Experience as a Kitchen Manager is essential; passion for food is a must!
- Other info: This role includes leading a remodel site with exciting new facilities.
The predicted salary is between 30000 - 42000 £ per year.
At Miller & Carter - Warrington, we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.
This opportunity includes the optional benefit of onsite accommodation, comprising 2 bedrooms. It is an exceptional opportunity for an experienced Kitchen Manager to lead an upcoming remodel site, with a focus on growing guest sales through enhanced meeting room and conferencing facilities.
WHAT’S IN IT FOR ME?
- Bonus scheme – we reward your hard work
- Opportunities to grow with paid qualifications
- A 33% discount across all our brands. Whether it’s a date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount for friends and family on all of our brands
- Discount on gym memberships
- Health & Dental Plans to keep you safe, secure, and smiling
- In addition, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares.
- There’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…
- Inspire your team to consistently deliver high-quality food you can be proud of.
- Drive sales and guest satisfaction by smashing targets with your team.
- Manage food ordering, food preparation, and stock control.
- Work with a branded menu.
- Ensure your team conforms to health and hygiene regulations.
Kitchen Manager - Live in employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Live in
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and their unique approach to steak. Understanding their philosophy will help you demonstrate your passion for quality food during the interview.
✨Tip Number 2
Highlight your experience in managing kitchen teams and driving sales. Be ready to share specific examples of how you've successfully led a team and improved guest satisfaction in previous roles.
✨Tip Number 3
Research the latest trends in food safety and hygiene regulations. Being knowledgeable about these topics will show that you take compliance seriously and are committed to maintaining high standards.
✨Tip Number 4
Prepare to discuss how you would approach the upcoming remodel site. Think about innovative ideas to enhance the kitchen operations and improve guest experiences, as this will demonstrate your forward-thinking mindset.
We think you need these skills to ace Kitchen Manager - Live in
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Kitchen Manager position. Tailor your application to highlight your relevant experience in managing kitchen operations, training staff, and ensuring food quality.
Showcase Your Passion: Since Miller & Carter values a passion for steak and high-quality food, make sure to express your enthusiasm for the culinary arts in your cover letter. Share any relevant experiences that demonstrate your commitment to delivering exceptional dining experiences.
Highlight Leadership Skills: As a Kitchen Manager, leadership is crucial. Use your CV and cover letter to provide examples of how you have successfully led teams, managed conflicts, and inspired others to achieve their best in a kitchen environment.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that your documents are well-structured and easy to read. A polished application reflects your attention to detail.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Show Your Passion for Food
As a Kitchen Manager, your love for food and cooking should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you ensure high-quality food in your kitchen.
✨Demonstrate Leadership Skills
Talk about your experience in managing a team. Highlight specific examples where you've successfully trained or mentored staff, and how you inspire them to achieve their best.
✨Know the Brand Inside Out
Familiarise yourself with Miller & Carter's menu and values. Being able to discuss their unique approach to steak and how you can contribute to their success will impress the interviewers.
✨Prepare for Scenario Questions
Expect questions about handling challenges in the kitchen, such as managing stock control or ensuring health and hygiene standards. Prepare specific examples from your past experiences to demonstrate your problem-solving skills.
