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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join San Carlo, a family-run Italian restaurant group with over 30 years of culinary excellence.
- Benefits: Enjoy free meals, 50% discounts, and access to global opportunities.
- Why this job: Be part of a passionate team, develop your skills, and make a positive community impact.
- Qualifications: 2 years of experience, excellent communication, and a proactive attitude required.
- Other info: Opportunity for international work and recognition through monthly awards.
The predicted salary is between 24000 - 36000 £ per year.
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Contact Detail:
San Carlo Restaurants Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with San Carlo's menu and cooking style. Understanding their authentic Italian cuisine will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of San Carlo. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Be ready to share specific examples of how you've managed your section, collaborated with team members, and maintained high standards in food preparation.
✨Tip Number 4
Showcase your passion for continuous learning and development. Mention any relevant training or certifications you've completed, as well as your enthusiasm for participating in San Carlo's Elevate Training Academy.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your skills in food preparation, cooking techniques, and any specific cuisines you are familiar with.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your commitment to high-quality food standards. Mention any specific experiences that align with the responsibilities listed in the job description.
Highlight Teamwork Skills: Since collaboration is key in a kitchen environment, be sure to mention your ability to work well with others. Provide examples of how you've successfully worked as part of a team in previous roles.
Showcase Attention to Detail: In your application, illustrate your meticulous attention to detail. This could include examples of how you maintain cleanliness and organisation in the kitchen or how you ensure food safety and quality standards are met.
How to prepare for a job interview at San Carlo Restaurants Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific sections you've worked in. Highlight your ability to follow recipes and maintain quality standards, as this is crucial for a Chef de Partie role.
✨Demonstrate Teamwork
Since collaboration with other kitchen staff is key, share examples of how you've successfully worked in a team environment. Mention any leadership roles you've taken on, especially if you've overseen commis chefs or kitchen assistants.
✨Emphasise Organisation and Attention to Detail
Talk about your methods for keeping your section clean and organised. Provide examples of how your meticulous attention to detail has positively impacted food preparation and service in your previous roles.
✨Prepare for Food Safety Questions
Familiarise yourself with food safety regulations and allergen policies. Be ready to discuss how you ensure compliance in the kitchen, as this is vital for maintaining the restaurant's reputation and customer safety.
