Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Chartwells, a leading UK food service company that values individuality and employee growth.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that creates exceptional food experiences and celebrates diversity.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Work 40 hours a week with flexible shifts in a supportive environment.
The predicted salary is between 25000 - 35000 £ per year.
Chef – Winchester
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: 5 out of 7 days
Please note: This role is contracted to 39 weeks per year
Could you bring your passion and culinary skill to Chartwells? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/2805/40466001/52734521/R/BU #Independent
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Winchester
✨Tip Number 1
Familiarise yourself with Chartwells' menu and culinary style. Understanding their approach to food will help you demonstrate your passion for their brand during any interviews or discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary skills. This could be a great conversation starter and demonstrate your ability to contribute to new menu ideas.
✨Tip Number 3
Network with current or former employees of Chartwells. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss how you handle customer feedback and improve food services. Being able to share specific examples will show your commitment to exceptional customer service, a key aspect of the role.
We think you need these skills to ace Chef - Winchester
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your skills and experiences align with what Chartwells is looking for.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, relevant experience, and any qualifications such as City & Guilds or NVQ certifications. Highlight your achievements in previous roles, especially those related to food preparation and customer service.
Write a Strong Cover Letter: In your cover letter, express your passion for food and customer service. Mention specific examples of how you've improved food services or created new menus in past roles. This is your chance to show your personality and enthusiasm for the role.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chartwells - Independent
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they delight customers.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully led a team in a kitchen environment and how you handle challenges.
✨Highlight Your Creativity
Talk about your experience with menu changes and creating new food concepts. Bring along ideas or examples of innovative dishes you've created that could fit into their offerings.
✨Emphasise Hygiene and Safety Knowledge
Be ready to discuss your understanding of food hygiene and safety regulations. Mention your Food Hygiene certificate and any relevant experiences that showcase your commitment to maintaining high standards.
