Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in preparing and presenting high-quality dishes.
- Company: Join New Bath Hotel & Spa, a historic hotel in the stunning Peak District.
- Benefits: Enjoy competitive pay, 28 days holiday, and discounted hotel stays.
- Why this job: Be part of a passionate team creating memorable dining experiences in a beautiful setting.
- Qualifications: Flexibility, attention to detail, and a passion for food are essential.
- Other info: Opportunities for training and development in a supportive environment.
New Bath Hotel & Spa is a beautiful 54-bedroom hotel located in the heart of Matlock Bath, within the scenic Peak District National Park. The hotel features a historic outdoor swimming pool known as the New Bath Hotel Lido, established in 1934, supplied by mineral-rich spring water from the nearby mountainside.
Role Responsibilities
- Support the Head Chef in ensuring the efficient and effective running of the Kitchen.
- Assist in preparing food in a timely manner, helping guests to have memorable experiences whenever and wherever they dine.
- Take pride in your work and always follow the specifications set by the Head Chef and Sous Chefs.
- Ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
- Maintain a high standard of cleanliness throughout the kitchen operation.
- Ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
- Follow the specs set out by the Head Chef to ensure consistency in daily tasks.
- Support the Head Chef in implementing and developing all new menus.
- Adhere to high personal hygiene standards.
- Comply with all regulations as stated in the normal operating procedures.
- Report all maintenance issues immediately following the correct procedure.
- Participate in the monthly stocktake and action any discrepancies immediately.
- Undertake all budgetary controls to achieve budgeted gross profit, considering stock control and rotation, purchasing, price and portion control, and wastage.
- Abide by all Company and legal Food Safety Standards.
Key Requirements
- Be flexible – enjoy working different shift patterns and seeing the operation on different days of the week including weekends.
- Be standards and detail driven to meet the menu specifications.
- Be aware of hygiene and cleanliness standards and assist in meeting these.
- Be a team player – interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.
Benefits
- Competitive salary
- Excellent on-going support, training and development
- 28 days holiday including Bank Holidays per annum
- Stakeholder Pension entitlement
- Discounted hotel room rates for you, your friends and family
- On-going incentives and rewards
- Meals on duty
Commis Chef employer: Focus Hotels Management Limited
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and special dishes at New Bath Hotel & Spa. Understanding the unique offerings will help you demonstrate your enthusiasm and knowledge during any informal conversations or interviews.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your flexibility and willingness to work various shifts. Highlighting your adaptability in a fast-paced kitchen environment can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene standards. Being able to articulate your understanding of these practices will demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight key skills and experiences that align with what New Bath Hotel & Spa is looking for.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the role. Emphasise any previous kitchen experience, particularly in fast-paced environments, and mention any specific cuisines or techniques you are familiar with.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at New Bath Hotel & Spa. Mention why you are interested in this position and how you can contribute to the team, referencing the hotel's unique features and values.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Focus Hotels Management Limited
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in the kitchen. Be prepared to discuss your favourite dishes and how you would prepare them, showcasing your knowledge and passion for cooking.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before, highlighting your communication skills and ability to support others in a busy kitchen environment.
✨Emphasise Hygiene Standards
Understanding and adhering to hygiene standards is vital in any kitchen. Be prepared to discuss food safety practices and how you ensure cleanliness in your work area, as this will show your commitment to maintaining high standards.
✨Show Flexibility and Adaptability
The role requires flexibility in working hours and adapting to different kitchen operations. Share experiences where you've successfully adapted to changing situations or worked varied shifts, demonstrating your willingness to meet the demands of the job.
