Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and inspire junior chefs to create amazing dishes.
- Company: Join Aldwark Manor Estate, a luxury hotel set in stunning countryside near York.
- Benefits: Enjoy free meals, gym access, discounts, and a supportive work environment.
- Why this job: Be part of a dynamic team in a 2 AA Rosette restaurant with a focus on quality.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence required.
- Other info: Opportunity for career development and participation in exciting renovations at the estate.
The predicted salary is between 30000 - 42000 £ per year.
Aldwark Manor Estate is a privately owned Hotel with Golf nestled in a picturesque village between York and Harrogate. Set in 200 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings. Over the last few years, the Hotel has undergone major renovations in the bedrooms, restaurant, residents lounge, sports bar, and all public areas. This year, we will be completing our new and opulent spa and state-of-the-art leisure areas as well as our new conference rooms and additional 24 bedrooms.
We are currently seeking a highly skilled and motivated Sous Chef to join our team at Aldwark Manor Estate. This role is responsible for all Elements Restaurant work, collaborating with other chefs to deliver Breakfast, Lunch, and Dinner in our 2 AA Rosette Restaurant.
Purpose of the role: As a Sous Chef, you will be overall responsible for supporting the Head Chef in the day-to-day running of the Kitchen and its staff in the absence of the Senior Sous Chef and the Head Chef. You will direct kitchen activities for junior members and ensure the preparation of our delicious food, helping create memorable experiences for guests whenever they dine. You will support the Head Chef with food preparation, menu creation, and inspire and monitor the junior team in the absence of the Senior Sous Chef and the Head Chef. The main purpose of the role is to be a supportive role model, ensuring smooth workflow and operation of the kitchen while maintaining high standards of food quality and presentation. This role also includes supporting all health and safety protocols.
Main duties include:
- Controlling and directing the food preparation process.
- Managing and working closely with junior chefs to develop and lead them.
- Food ordering to minimize resource waste.
- Menu development, requiring excellent cooking skills and a strong understanding of produce, ingredients, and costs.
- Effective communication through departmental meetings, HOD meetings, function sheet meetings, and health and safety meetings.
- Being flexible and adaptable, staying calm under pressure, and adjusting approaches to routine and non-routine tasks.
- Cleaning and organizing food preparation areas.
- Ensuring due diligence tasks are correctly carried out.
The above duties are non-exhaustive; you may be asked to undertake other tasks as directed by your manager. The company reserves the right to amend your job description in line with business needs.
Sous Chef - Elements Restaurant at Aldwark Manor Estate employer: Aldwark Manor Estate
Contact Detail:
Aldwark Manor Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Elements Restaurant at Aldwark Manor Estate
✨Tip Number 1
Familiarise yourself with the Elements Restaurant's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Aldwark Manor Estate. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully managed a team in previous roles. This is crucial for a Sous Chef position where you'll be guiding junior chefs.
✨Tip Number 4
Prepare to discuss your experience with menu development and food ordering. Highlight any innovative dishes you've created or cost-saving measures you've implemented, as these are key responsibilities in this role.
We think you need these skills to ace Sous Chef - Elements Restaurant at Aldwark Manor Estate
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked as a Sous Chef or in similar positions. Emphasise your skills in food preparation, menu development, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the restaurant's values. Mention specific experiences that demonstrate your ability to manage kitchen operations and lead a team effectively.
Highlight Relevant Skills: In your application, focus on key skills such as communication, adaptability, and your ability to work under pressure. Provide examples of how you've successfully managed kitchen staff and maintained high standards of food quality.
Showcase Your Culinary Achievements: If you have received any awards or recognitions in your culinary career, be sure to include these in your application. This can help set you apart from other candidates and demonstrate your commitment to excellence in the kitchen.
How to prepare for a job interview at Aldwark Manor Estate
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind menu development.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be leading a team. Share specific examples of how you've managed junior chefs or kitchen staff in the past, highlighting your ability to inspire and mentor others.
✨Understand the Restaurant's Values
Familiarise yourself with Aldwark Manor Estate's values, especially their commitment to quality and guest experience. Be ready to discuss how you can embody these values in your role as Sous Chef.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations in the kitchen. Think of examples where you've successfully managed stress, adapted to changes, or resolved conflicts among team members.
