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- Tasks: Prepare and cook delicious meals while maintaining cleanliness and safety standards.
- Company: Join Harvester, the UK's favourite family dining spot known for fresh rotisserie chicken and sizzling grills.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, gym discounts, and opportunities for growth.
- Why this job: Be part of a fun team, create amazing food, and enjoy a culture that values progression.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork!
- Other info: Receive free shares, 28 days holiday, and access to an employee helpline.
As a part-time Chef at the Port Solent - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation’s family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel-good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Part Time Chef employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Familiarise yourself with the Harvester menu before your interview. Knowing the dishes and ingredients will show your passion for the role and help you stand out as a candidate.
✨Tip Number 2
Highlight any previous kitchen experience or relevant skills during your application process. Even if it's informal, mentioning your cooking background can make a big difference.
✨Tip Number 3
Be prepared to discuss your teamwork skills. As a part-time Chef, you'll be working closely with others, so sharing examples of how you've collaborated in the past can impress the hiring team.
✨Tip Number 4
Show enthusiasm for the role and the company culture. Expressing your excitement about working at Harvester and contributing to their feel-good dining experience can set you apart from other applicants.
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what the role of a Part Time Chef entails. Focus on the key responsibilities and skills required, such as cooking standards and teamwork.
Complete the Application Form: Since there's no need for a CV, make sure to fill out the application form thoroughly. Take your time to provide detailed answers that showcase your passion for cooking and your ability to work in a team.
Highlight Relevant Experience: Even without a CV, you can mention any relevant experience in the application form. Talk about previous roles in kitchens, your cooking skills, or any culinary training you've had that aligns with the job.
Express Your Enthusiasm: Use the application form to convey your excitement about joining Harvester. Mention why you want to work there specifically and how you can contribute to their reputation for great food and service.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Familiarise yourself with the Harvester menu before the interview. Being able to discuss your favourite dishes and how you would prepare them shows your passion for the role and the brand.
✨Showcase Your Team Spirit
As a part-time Chef, teamwork is essential. Be prepared to share examples of how you've successfully worked in a team environment, highlighting your ability to collaborate and support your colleagues.
✨Emphasise Cleanliness and Safety
Understanding the importance of hygiene and safety in the kitchen is crucial. Be ready to discuss your experience with maintaining cleanliness and following safety protocols in previous roles.
✨Express Your Flexibility
With flexible shifts being a key benefit, make sure to communicate your availability and willingness to adapt to different schedules. This shows that you're committed and ready to fit into their team.
