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- Tasks: Join our kitchen team as a Chef De Partie, creating delicious dishes daily.
- Company: Work at a stunning golf and country club in Surrey, known for its vibrant atmosphere.
- Benefits: Enjoy perks like free golf, discounts on food, and training opportunities.
- Why this job: Perfect for ambitious chefs wanting to learn from a talented Head Chef in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or similar role; culinary degree is a plus.
- Other info: Flexible hours required, including evenings and weekends.
The predicted salary is between 24000 - 36000 £ per year.
This is an excellent chef job for a well-established and beautiful golf club in Surrey. This Chef De Partie job will offer an ambitious chef the opportunity to learn and develop their career under the mentorship of a highly experienced and talented Head Chef. This is a great time for any chef to join an already busy food operation within a fantastic golf business with several departments. A combination of weddings, events, a busy clubhouse and a bustling driving range means that every day is fresh and fast-paced.
The Role:
As a Chef de Partie, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opportunity to help shape the menu, setting the club apart in the Golf and Leisure market by delivering high-quality food that keeps customers coming back time and time again.
Responsibilities:
- Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards.
- Work closely with the Head Chef and culinary team to ensure smooth and efficient operation of the kitchen.
- Maintain high standards of food hygiene and adhere to health and safety regulations.
- Contribute to menu planning and the development of new dishes.
- Support and train other kitchen staff as needed.
- Maintain a clean and organized work environment.
- Ensure all dishes are served in a timely manner.
Requirements:
- Proven experience as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Culinary degree or equivalent certification is a plus.
- Ability to work in a fast-paced environment.
- Allergen and intolerance knowledge.
- Excellent teamwork and communication skills.
- Attention to detail and a passion for creating delicious dishes.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Pension Plans
- Training & Development
- Free Golf
- Up to 50% discount on food and beverage
- Staff referral programme
Please apply now!
Chef De Partie employer: 4Leisure Recruitment Ltd
Contact Detail:
4Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes that the golf club is known for. This will not only help you during the interview but also show your genuine interest in their culinary style.
✨Tip Number 2
Network with current or former employees of the golf club. They can provide valuable insights into the kitchen culture and what the Head Chef values in a team member, which can give you an edge.
✨Tip Number 3
Prepare to discuss your previous experiences in fast-paced environments. Highlight specific examples where you successfully managed multiple tasks or contributed to menu planning, as this aligns with the role's responsibilities.
✨Tip Number 4
Showcase your passion for food and creativity by bringing a unique dish idea to the interview. This demonstrates your initiative and willingness to contribute to the menu development at the club.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, knowledge of cooking techniques, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a fast-paced environment like a golf club. Mention your ability to contribute to menu planning and your teamwork skills.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your experiences in your application.
Highlight Your Flexibility: Since the role requires flexibility to work evenings, weekends, and holidays, make sure to mention your availability and willingness to adapt to the demands of the kitchen.
How to prepare for a job interview at 4Leisure Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in the kitchen. Emphasise your communication skills and how you support your colleagues, especially in a fast-paced environment.
✨Know the Menu
Research the golf club's menu before the interview. Familiarise yourself with their style of cuisine and think about how you could contribute to menu planning or suggest new dishes that align with their offerings.
✨Highlight Your Passion for Food
Express your enthusiasm for cooking and creating high-quality dishes. Talk about what inspires you in the kitchen and how you stay updated on culinary trends. This passion can set you apart from other candidates.
