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- Tasks: Lead a team of chefs to create delicious, nutritious meals for students.
- Company: Caterlink is a leading catering specialist in the education sector, serving over 1 million meals weekly.
- Benefits: Enjoy term-time hours, no weekends, and access to discounts and training programs.
- Why this job: Make a positive impact on students' health while enjoying a flexible work-life balance.
- Qualifications: Looking for an organised, passionate leader with kitchen management experience.
- Other info: Enhanced DBS disclosure required; commitment to diversity and inclusion.
The predicted salary is between 20800 - 26000 £ per year.
Caterlink is the education sector catering specialist. For over 20 years, the company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools, and Colleges across the UK. The company caters to more than 1,000,000 meals a week. Our Fresh Food Policy underpins our success and growth, coupled with a commitment to delivering on our promises to clients and supporting site-based teams.
We are seeking a Head Chef dedicated to providing nutritionally balanced and tasty food for future generations. The ideal candidate will be an organized, hard-working, and approachable leader responsible for the day-to-day management of a group of kitchens. You should be passionate about delivering efficient service to students while maintaining excellent customer service and high food safety standards.
Salary: Up to £26,000 per annum
Hours: 40 hours per week; term-time only plus additional days during school holidays
Your responsibilities will include planning, preparing, cooking, and presenting food to meet company and client standards. You will aim to enhance the company’s reputation for excellent food and service, oversee all kitchen operations, and support your manager with food safety, training, recruitment, and financial targets. This role offers an excellent work/life balance—working term-time only with no weekends—ideal for those seeking flexibility.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults. An enhanced DBS disclosure will be required for this role. We strive to create a diverse, equitable, and inclusive environment where every individual is treated with respect and fairness, with opportunities for growth.
Benefits of working with us include:
- A blended learning program including formal qualifications such as Apprenticeships, classroom training, eLearning, and on-the-job training to support your development.
- Enjoy a great work/life balance due to term-time working and no weekends.
- Access to our Employee Discount Platform for savings at supermarkets, cinemas, restaurants, holidays, and family days out.
- Employee Assistance Program and Virtual GP services available free of charge.
- Potential eligibility to join our Pension scheme.
Caterlink - Group Head Chef employer: Caterlink Ltd
Contact Detail:
Caterlink Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Group Head Chef
✨Tip Number 1
Familiarise yourself with Caterlink's Fresh Food Policy. Understanding their commitment to fresh, nutritious meals will help you align your culinary philosophy with theirs during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss how you maintain high food safety standards and ensure excellent customer service.
✨Tip Number 3
Research the specific needs of the education sector when it comes to catering. Being able to speak knowledgeably about how to cater for children and young adults can set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of Caterlink if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Caterlink - Group Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Group Head Chef position. Tailor your application to highlight your relevant experience in managing kitchens and delivering high-quality food service.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, leadership skills, and any relevant qualifications. Emphasise your achievements in previous roles, particularly those related to food safety and customer service.
Write a Strong Cover Letter: In your cover letter, express your passion for providing nutritious meals and your commitment to maintaining high standards. Mention specific examples of how you've successfully managed kitchen operations or improved service quality in the past.
Highlight Your Commitment to Safety: Given the importance of food safety in this role, make sure to include any certifications or training you have in food hygiene and safety. Discuss how you have implemented safety protocols in previous positions to ensure compliance and protect customers.
How to prepare for a job interview at Caterlink Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for providing nutritious and tasty meals. Share any personal experiences or projects that highlight your commitment to food quality and safety, as this aligns with Caterlink's values.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen operations in the past, ensuring high standards and efficient service.
✨Understand Their Fresh Food Policy
Familiarise yourself with Caterlink's Fresh Food Policy and be ready to discuss how you can contribute to its implementation. This shows that you are aligned with their mission and understand the importance of fresh, quality ingredients.
✨Prepare for Scenario Questions
Expect questions about handling challenges in the kitchen, such as managing dietary restrictions or dealing with food safety issues. Prepare specific examples that demonstrate your problem-solving skills and ability to maintain high standards under pressure.
