Bank Chef

Overview

We are seeking creative, enthusiastic, and flexible Chefs to join our team on a bank/casual basis, providing cover across our six sites in Bath, Keynsham, and Midsomer Norton. This role supports our catering service during periods of staff leave, absences, or busy times by covering vacancies and ensuring the smooth operation of our kitchens. As a bank/casual chef, you can work flexibly, selecting shifts that suit your availability. Whether you are available for occasional days, longer-term bookings, or evening and weekend shifts, this role offers flexibility to fit around your lifestyle. However, please note that as this is a bank/casual role, shifts are not guaranteed.

As a Bank Chef, you will ensure the effective running of our catering service in the absence of regular staff. You will be based at one of our Community Resource Centres (CRCs) or Extra Care Housing (ECH) sites. You must be confident in managing a kitchen independently, with responsibilities including:

• Ordering and taking delivery of produce.
• Supervising kitchen staff.
• Maintaining records and ensuring hygiene standards are upheld.
• Delivering high-quality catering to meet the needs of residents.

We provide uniforms and support to ensure you feel equipped to deliver exceptional service. Our Facilities Community Resource Centres (CRCs) Bath and North East Somerset operates two care homes located in Bath and Midsomer Norton. These homes serve between 30 and 45 residents and provide vital care services for older, vulnerable adults with a variety of disabilities, including dementia. Extra Care Housing (ECH) Bath and North East Somerset operates four Extra Care Housing, also known as Assisted Living, which is a type of retirement housing for older individuals who can live independently but require assistance with certain tasks. These facilities are staffed 24/7, offering care, support, and help with household chores in a safe and supportive environment.

Qualifications

• Minimum Level 2 qualification in professional cookery, catering, and hospitality (or equivalent).
• Level 2 Food Safety certificate.
• Intermediate Food Hygiene certificate.
• First Aid training.
• Experience in professional catering kitchens, including banqueting and large-scale catering.
• Strong understanding of kitchen equipment and operations.
• Knowledge of food hygiene, health and safety standards, and stock control processes.
• Familiarity with the dietary needs of specific groups, such as the elderly.
• Excellent prioritisation skills to manage tasks and meet catering demands.
• Good interpersonal and communication skills, with a non-judgmental and empathetic approach.

We deliver services to a high standard—the standard we expect for ourselves and our families. Our working environment values high-quality support, compassion, and teamwork, and we ensure these qualities are respected and rewarded.