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- Tasks: Prepare and serve breakfast and desserts for 70-80 guests daily.
- Company: Join a well-established client in the vibrant Milton Keynes area.
- Benefits: Earn £13.34 per hour with potential for a permanent contract after 12 weeks.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a fun environment.
- Qualifications: Previous kitchen experience and a valid Food & Hygiene Level 2 certificate required.
- Other info: Immediate start available; apply now to kickstart your culinary career!
We are searching for a breakfast chef on a temp to perm basis for our well established client in Milton Keynes MK17 Magna Park.
Location: Milton Keynes Magna Park MK17
Shift & Hours: Monday-Friday
Pay Rate: £13.34ph
Contract: Temp to Perm - Will be offered a permanent contract with site after 12 successful weeks with agency.
Key Responsibilities
- Provide support to cooks and service staff
- Breakfast service and afternoon cakes and desserts service
- Producing and serving on shift dinner for 70/80 people
- Completing general preparation for the next shift
- General cleaning and stocking fridges and counter shelves
- Set up and service on the counter
- General cleaning
- Customer service
Skills Required
- A passion for providing excellent service
- Previous experience working in a kitchen
- Good time keeping
- Enthusiastic and reliable
- Previous chef experience
- Ability to display a high level of food safety along with maintaining a clean working environment
- A great team player yet able to work comfortably on your own
- Valid Food & Hygiene Level 2 certificate
If interested and available to start immediately, please APPLY today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Breakfast Chef - Milton Keynes employer: Virtual Hub
Contact Detail:
Virtual Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Milton Keynes
✨Tip Number 1
Make sure to highlight your previous kitchen experience during any informal conversations or networking opportunities. This will help you stand out as a candidate who is already familiar with the fast-paced environment of a breakfast service.
✨Tip Number 2
Showcase your passion for excellent customer service by sharing specific examples from your past roles. This can be done in casual chats with potential colleagues or during any meet-and-greet events.
✨Tip Number 3
Familiarise yourself with food safety regulations and best practices, especially if you have a valid Food & Hygiene Level 2 certificate. Being knowledgeable about these topics can give you an edge in discussions with hiring managers.
✨Tip Number 4
Demonstrate your reliability and timekeeping skills by being punctual to any interviews or meetings. This not only reflects your work ethic but also sets a positive tone for your potential future role.
We think you need these skills to ace Breakfast Chef - Milton Keynes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you provided breakfast service or worked with large groups. Emphasise your food safety knowledge and any certifications, like your Food & Hygiene Level 2.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention specific experiences that demonstrate your reliability and teamwork skills, as well as your ability to maintain a clean working environment.
Highlight Relevant Skills: In your application, clearly outline your skills that match the job description. Focus on your timekeeping, enthusiasm, and previous chef experience. Use examples to illustrate how you've successfully managed similar responsibilities in past roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Virtual Hub
✨Show Your Passion for Breakfast
Make sure to express your enthusiasm for breakfast service during the interview. Share any creative ideas you have for breakfast dishes or how you can enhance the morning experience for customers.
✨Highlight Relevant Experience
Discuss your previous kitchen experience, especially in breakfast or similar roles. Be prepared to give examples of how you've successfully managed busy breakfast services or worked as part of a team.
✨Demonstrate Food Safety Knowledge
Since a valid Food & Hygiene Level 2 certificate is required, be ready to talk about food safety practices. Mention specific procedures you follow to maintain cleanliness and safety in the kitchen.
✨Emphasise Teamwork and Independence
This role requires both teamwork and the ability to work independently. Share examples from your past where you excelled in a team setting, as well as times when you successfully managed tasks on your own.
