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- Tasks: Join our kitchen team as a Chef de Partie, overseeing a section in a fast-paced environment.
- Company: RACV Torquay Resort offers meaningful travel experiences and stunning ocean views on Victoria's Great Ocean Road.
- Benefits: Enjoy free onsite parking, subsidised meals, competitive salary, and ongoing training opportunities.
- Why this job: Be part of a passionate team creating exceptional food experiences while making a difference in hospitality.
- Qualifications: Qualification in Commercial Cookery and ability to work autonomously or in a team required.
- Other info: Diversity and inclusion are key values; adjustments can be made during the recruitment process.
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. Located on Victoria's Great Ocean Road, RACV Torquay Resort is set on an expansive golf course with spectacular ocean views. The resort boasts state of the art conferencing & events facilities, a trio of dining options and various amenities for guests to enjoy. We’re looking for an enthusiastic Chef De Partie to join our team.
A day in the life
You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands. The role will allow you to work across our flagship restaurant, Number One as well as banquets and room service.
This is a part time role.
- Qualification in Commercial Cookery
- The ability to work across a rotating roster
- A passion for locally sourced and seasonal produce
- A desire to develop among a driven & professional team
- Ability to work autonomously on a section or within a fast-paced team
- Exposure to stock-taking, wastage control, menu development and costings
We’re offering:
- Free onsite parking, a uniform & subsidised meals while you’re on shift
- A competitive salary package with penalties & 11% super
- 50% off Car, Home, Landlord, Caravan, Boat and Trailer insurance
- Free Roadside assistance
- Ongoing training and career development opportunities
- Free Linkedin Learning with access to over 15,000 courses
Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.
Application process
You can learn more about the RACV at careers.racv.com.au. Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
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Chef de Partie employer: Royal Automobile Club of Victoria
Contact Detail:
Royal Automobile Club of Victoria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the RACV Torquay Resort and its dining options. Understanding their culinary style and menu can help you demonstrate your passion for their food experience during any interviews or discussions.
✨Tip Number 2
Highlight your experience with locally sourced and seasonal produce. Be prepared to discuss how you can contribute to their commitment to quality ingredients, which is likely to resonate well with the hiring team.
✨Tip Number 3
Showcase your ability to work in a fast-paced environment. Share specific examples from your previous roles where you successfully managed a busy kitchen section, as this will demonstrate your readiness for the demands of the position.
✨Tip Number 4
Express your enthusiasm for ongoing training and career development. Mention any relevant courses or certifications you've completed, and convey your eagerness to grow within a professional team, aligning with their values.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Chef de Partie position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, qualifications in Commercial Cookery, and any relevant achievements. Use bullet points for clarity and focus on your ability to work in a fast-paced environment.
Write a Strong Cover Letter: In your cover letter, express your passion for hospitality and cuisine. Mention your enthusiasm for locally sourced and seasonal produce, and how you can contribute to the team at RACV Torquay Resort.
Prepare for the Application Process: Gather all necessary documents, including proof of eligibility to work in Australia and any certifications. Be ready to consent to a criminal record check as part of the application process.
How to prepare for a job interview at Royal Automobile Club of Victoria
✨Show Your Passion for Cuisine
During the interview, express your enthusiasm for cooking and hospitality. Share specific examples of dishes you love to create and how you incorporate locally sourced ingredients into your meals.
✨Demonstrate Your Ability to Work Independently
Highlight your experience in managing a section of the kitchen autonomously. Discuss any challenges you've faced in fast-paced environments and how you successfully overcame them.
✨Discuss Your Experience with Menu Development
Be prepared to talk about your involvement in menu planning and development. Share any innovative ideas you've contributed and how you consider seasonal produce when creating dishes.
✨Emphasise Teamwork and Collaboration
RACV values a driven and professional team, so be sure to mention your ability to work well within a team. Provide examples of how you've collaborated with colleagues to enhance the dining experience for guests.
