Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef, creating innovative dishes and leading the kitchen team.
- Company: Beira is a vibrant restaurant blending Highland folklore with global flavours in Inverness.
- Benefits: Enjoy competitive pay, relocation support, and a dynamic work environment.
- Why this job: Be part of an exciting culinary journey in a trendy restaurant with a unique vibe.
- Qualifications: Experience in a kitchen role is preferred; passion for food is essential.
- Other info: Short-term accommodation available to help you settle into your new role.
The predicted salary is between 30000 - 42000 £ per year.
Location: Beira Restaurant, Inverness
Contract: Full-Time
Salary: Competitive, based on experience
Relocation Support: Short-term accommodation available to help you settle in
Beira is calling. A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Inverness's most exciting dining destinations.
Sous Chef employer: AC Hotels by Marriott Inverness
Contact Detail:
AC Hotels by Marriott Inverness Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Beira's menu and culinary style. Understanding the restaurant's unique blend of Highland folklore and global flavours will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Beira or similar establishments. They can provide valuable insights into the restaurant's culture and expectations, which can give you an edge in conversations.
✨Tip Number 3
Showcase your leadership skills and experience in a fast-paced kitchen environment. Beira is looking for someone who can manage a team effectively, so be prepared to discuss specific examples of how you've done this in the past.
✨Tip Number 4
Be ready to share your ideas for innovative dishes or improvements to existing ones. This demonstrates your creativity and commitment to enhancing the dining experience at Beira, making you a more attractive candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the culinary field. Include specific examples of your previous roles, particularly any leadership or creative contributions you made in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Beira's unique concept. Mention how your background aligns with their vision and why you want to be part of their team.
Highlight Relocation Readiness: If you're applying from outside the area, mention your willingness to relocate and how the short-term accommodation support will help you transition smoothly into the role.
How to prepare for a job interview at AC Hotels by Marriott Inverness
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the inspiration behind them.
✨Understand the Restaurant's Concept
Familiarise yourself with Beira's unique blend of Highland folklore and global flavours. This will help you demonstrate your enthusiasm for the restaurant and how you can contribute to its vision.
✨Highlight Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the kitchen team. Share examples of how you've successfully led a team or collaborated with others in high-pressure situations.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask about the restaurant's menu, culture, and future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
