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- Tasks: Join our pastry team to create stunning desserts and baked goods.
- Company: Cubitt House is a collection of beautiful pubs and dining rooms in London.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Why this job: Be part of a creative kitchen culture focused on quality and craft.
- Qualifications: Experience in high-quality restaurants and a passion for pastry techniques required.
- Other info: Work in a stylish environment at Alfie's in Belgravia.
The predicted salary is between 30000 - 42000 £ per year.
Join the opening pastry team at Alfie’s, our elegant first-floor restaurant at The Alfred Tennyson in Belgravia — part of the independent Cubitt House collection of beautiful London pubs and dining rooms.
We’re looking for a talented Pastry Chef de Partie who brings both technical precision and creative flair to the plate. You’ll be responsible for delivering consistently beautiful desserts, baked goods and pastry-led dishes that complement our seasonal British menu.
What You’ll Be Doing
- Lead the pastry section from mise en place to service
- Create and plate elegant puddings, tarts, cakes, breads and baked accompaniments
- Work closely with the Head Chef on seasonal menu development
- Ensure high standards of consistency, flavour and presentation
- Manage stock, reduce waste and keep your section organised and spotless
A confident pastry chef with experience in high-quality restaurants or hotels.
Passion for classic and modern pastry techniques.
A calm, focused approach in service and prep.
Strong teamwork and communication skills.
Attention to detail and pride in what you do.
Why Work With Us?
- Competitive salary + service charge
- Free staff meals and generous Cubitt House discounts
- Ongoing training and career development
- A supportive kitchen team with real opportunity to grow
- Work in a premium, design-led environment in central London
Alfie’s is a place for chefs who love craft, quality, and service.
Ready to make your mark on our pastry section? Apply now.
Pastry Chef Chelsea London employer: Cubitt House
Contact Detail:
Cubitt House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef Chelsea London
✨Tip Number 1
Make sure to showcase your technical skills and creativity in pastry during any informal conversations or interviews. Bring along a portfolio of your best work, including photos of desserts you've created, to demonstrate your flair and attention to detail.
✨Tip Number 2
Network with current or former employees of Cubitt House or similar establishments. They can provide valuable insights into the company culture and what they look for in a Pastry Chef, which can help you tailor your approach.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Being knowledgeable about both classic and modern styles will not only impress the hiring team but also show your passion for the craft.
✨Tip Number 4
Prepare to discuss how you manage stock and reduce waste in the kitchen. This is an important aspect of the role, and demonstrating your understanding of efficient kitchen practices can set you apart from other candidates.
We think you need these skills to ace Pastry Chef Chelsea London
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Pastry Chef de Partie. Familiarise yourself with the specific skills and experiences required, such as technical precision and creativity in pastry making.
Tailor Your CV: Craft your CV to highlight relevant experience in high-quality restaurants or hotels. Emphasise your skills in classic and modern pastry techniques, teamwork, and attention to detail, ensuring it aligns with what Cubitt House is looking for.
Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and why you want to join the team at Alfie’s. Mention any specific achievements or experiences that demonstrate your ability to create beautiful desserts and work collaboratively in a kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Cubitt House
✨Showcase Your Creativity
As a Pastry Chef, your ability to blend technical skills with creative flair is crucial. Prepare to discuss your favourite desserts and how you’ve put your unique spin on classic recipes. Bring a portfolio of your work if possible!
✨Know the Menu
Familiarise yourself with seasonal British ingredients and how they can be incorporated into desserts. Be ready to suggest ideas for new dishes that align with the restaurant's ethos and current menu.
✨Demonstrate Team Spirit
Highlight your teamwork and communication skills during the interview. Share examples of how you've collaborated with chefs in previous roles to create a harmonious kitchen environment.
✨Attention to Detail
Emphasise your commitment to high standards in presentation and flavour. Discuss how you maintain consistency in your work and manage your section to keep it organised and spotless.
