Pastry Chef Chelsea London

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HR Consultant, and Executive Headhunter specialising in recruiting leadership roles within luxury retail and hospitalityPeople Director @ Cubitt…

Pastry Chef de Partie – Alfie’s at The Alfred Tennyson (Cubitt House)

Join the opening pastry team at Alfie’s, our elegant first-floor restaurant at The Alfred Tennyson in Belgravia — part of the independent Cubitt House collection of beautiful London pubs and dining rooms.

We’re looking for a talented Pastry Chef de Partie who brings both technical precision and creative flair to the plate. You\’ll be responsible for delivering consistently beautiful desserts, baked goods and pastry-led dishes that complement our seasonal British menu.

What You’ll Be Doing

• Lead the pastry section from mise en place to service
• Create and plate elegant puddings, tarts, cakes, breads and baked accompaniments
• Work closely with the Head Chef on seasonal menu development
• Ensure high standards of consistency, flavour and presentation
• Manage stock, reduce waste and keep your section organised and spotless
• A confident pastry chef with experience in high-quality restaurants or hotels
• Passion for classic and modern pastry techniques
• A calm, focused approach in service and prep
• Strong teamwork and communication skills
• Attention to detail and pride in what you do

Why Work With Us?

• Competitive salary + service charge
• Free staff meals and generous Cubitt House discounts
• Ongoing training and career development
• A supportive kitchen team with real opportunity to grow
• Work in a premium, design-led environment in central London

Alfie’s is a place for chefs who love craft, quality, and service.

Ready to make your mark on our pastry section? Apply now.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other, Customer Service, and Production

• Industries

  Caterers and Food and Beverage Services

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