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- Tasks: Supervise kitchen operations, prepare menus, and ensure high hygiene standards.
- Company: Join Lancashire County Council, dedicated to quality care for older residents.
- Benefits: Enjoy up to 32 days annual leave, a generous pension scheme, and staff discounts.
- Why this job: Make a real impact in residents' lives while developing your culinary and leadership skills.
- Qualifications: Experience in menu planning, stock control, and supervising kitchen staff is preferred.
- Other info: Part-time role with flexible hours; perfect for students seeking meaningful work.
The predicted salary is between 24310 - 24404 £ per year.
Salary £24,310 - £24,404 per annum | Permanent, Part time, 32 hours per week | Dolphinlee House Residential Care Home
About us
Lancashire County Council is dedicated to providing comprehensive in-house catering services to 16 residential care homes and 11-day centres for Older People's Care Services across Lancashire, serving over 800 meals daily. Our commitment to high-quality care and dietary services is rooted in our core values of promoting dignity, independence, and respect for all residents.
Dolphinlee Home, located in Lancaster, Lancashire, is a purpose-built two-storey home for older people offering a safe, comfortable, and homely environment for up to 45 residents. We provide friendly, compassionate, and person-centred support to individuals living with dementia, as well as welcoming older people for residential care and short-term respite stays.
About the Role
In this fast-paced and rewarding role, you will be responsible for a variety of skilled cooking activities, including the preparation of menus, portion control, and the provision of special dietary meals where appropriate for our elderly residents. You will ensure the highest standards of hygiene and Health & Safety are maintained in the kitchen, while also overseeing the operational control of service points along with maintaining accurate record-keeping, ordering supplies, and counting and recording stock as required.
You will also play a key role in supervising other employees working in the kitchen, ensuring that all team members are working safely and effectively. Your expertise in menu planning, stock control, and catering for large numbers will be essential in delivering high-quality meals.
Knowledge of food costing, specialised diets, and basic nutritional needs would be an advantage, as well as knowledge of the correct use of kitchen equipment and utensils.
Your Skills and Experience (desirable)
- Proven experience in menu planning and stock control.
- Demonstrated ability to cater for large numbers.
- Experience in supervising staff within a kitchen environment.
- Knowledge of food costing and stock control.
- Understanding of specialised diets and basic nutritional needs.
- Aware of basic hygiene and Health & Safety requirements.
- Proficiency in the correct use of kitchen equipment and utensils.
We are looking for somebody who is proactive, can work independently and make decisions under pressure, with excellent organisational and team leadership skills. A commitment to equality, diversity, health, and safety is also crucial.
Why Choose Us:
- Great Annual Leave: We offer up to 32 days annual leave, 8 bank holidays, and 2 additional statutory days during the festive season. You can also purchase additional leave.
- Financial Benefits: Our generous Local Government Pension Scheme, annual pay reviews and enhanced pay for weekend working.
- Training and Development: An excellent induction through our Social Care Academy and ongoing support for your career and professional development.
- Health and Wellbeing: A Wellbeing Support Programme for you and your family.
- Staff Discounts: You'll get access to dozens of discounts through Vivup, our employee benefits partner. Our scheme covers a car lease scheme, shopping, entertainment, gym memberships, holidays, and more.
We embrace diversity and have a range of support, groups and networks for staff. These include the Forum of Asian Black and Ethnic Employees (FABEE), the Disabled Workers Forum and the LGBTQ+ Employee Network.
For an informal discussion please contact Angela Dawson on 07917836674.
The post you are applying for is covered by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). If successful you will be required to apply to the Disclosure and Barring Service (DBS) for a 'disclosure'. Further information can be found on the 'Our Recruitment Process' tab.
This position is part-time, please note the salary quoted is full-time equivalent, the salary received will be paid on a pro-rata basis.
We reserve the right to close down a vacancy early, before the closing date, if we receive sufficient applications.
Unit Catering Supervisor | Lancaster and Morecambe | Dolphinlee House Residential Care Home employer: Lancashire County Council
Contact Detail:
Lancashire County Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Unit Catering Supervisor | Lancaster and Morecambe | Dolphinlee House Residential Care Home
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents, especially those living with dementia. Understanding how to cater for specialised diets will set you apart and show your commitment to providing high-quality care.
✨Tip Number 2
Highlight any previous experience in supervising kitchen staff during your interactions. Being able to demonstrate your leadership skills and ability to manage a team effectively is crucial for this role.
✨Tip Number 3
Prepare to discuss your knowledge of food hygiene and safety standards in detail. This role requires maintaining high standards, so showcasing your understanding of these regulations will be beneficial.
✨Tip Number 4
Network with current or former employees of Dolphinlee House or similar establishments. Gaining insights into their experiences can provide you with valuable information that you can use to tailor your approach when applying.
We think you need these skills to ace Unit Catering Supervisor | Lancaster and Morecambe | Dolphinlee House Residential Care Home
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, menu planning, and supervising staff. Use specific examples that demonstrate your skills in these areas, as they are crucial for the Unit Catering Supervisor role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing high-quality meals and care for elderly residents. Mention your understanding of dietary needs and how you can contribute to maintaining hygiene and safety standards in the kitchen.
Showcase Relevant Skills: In your application, emphasise your organisational skills, ability to work under pressure, and experience with stock control. These attributes are essential for managing the kitchen effectively and ensuring smooth operations.
Highlight Commitment to Values: Demonstrate your alignment with the core values of dignity, independence, and respect for residents. Share any experiences or initiatives you've been involved in that reflect these values in your previous roles.
How to prepare for a job interview at Lancashire County Council
✨Showcase Your Menu Planning Skills
Be prepared to discuss your experience with menu planning and how you cater to special dietary needs. Bring examples of menus you've created in the past, especially for large groups, to demonstrate your expertise.
✨Highlight Your Supervisory Experience
Since this role involves supervising kitchen staff, be ready to share specific instances where you've successfully led a team. Discuss your leadership style and how you ensure safety and efficiency in the kitchen.
✨Emphasise Hygiene and Safety Knowledge
Understanding hygiene and health & safety is crucial in this role. Be prepared to answer questions about food safety regulations and how you maintain high standards in the kitchen environment.
✨Demonstrate Proactivity and Decision-Making
The role requires someone who can work independently and make decisions under pressure. Share examples from your previous roles where you've had to think on your feet and how you handled those situations effectively.
