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- Tasks: Lead a dynamic catering team, ensuring top-notch service and innovative menu planning.
- Company: Join a multi award-winning contract catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy perks like a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Be part of a creative environment that values food passion and personal development.
- Qualifications: 2-3 years in contract catering or hospitality management; relevant qualifications preferred.
- Other info: Opportunities for career growth and a supportive workplace culture await you!
The predicted salary is between 36000 - 60000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team.
Inspired by food and passionate about provenance, you are a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment. With existing kitchen management skills, you will be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you will bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care.
Ideally, you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. BM Caterers are committed to supporting and developing you to further your career with us.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
General Manager Catering employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Catering
✨Tip Number 1
Familiarise yourself with the latest trends in contract catering and hospitality. This will not only help you during interviews but also show your passion for the industry and your commitment to innovation.
✨Tip Number 2
Network with professionals in the catering and hospitality sectors. Attend industry events or join relevant online forums to connect with others who can provide insights or even refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss your previous experiences in managing teams and achieving targets. Be ready to share specific examples of how you've improved service standards or implemented cost controls in your past roles.
✨Tip Number 4
Research BM Caterers thoroughly, including their values and recent projects. Tailoring your conversation to reflect their mission and demonstrating how you align with their goals can set you apart from other candidates.
We think you need these skills to ace General Manager Catering
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and required skills for the General Manager Catering position. Tailor your application to highlight your relevant experience in contract catering or hospitality.
Highlight Relevant Experience: In your CV and cover letter, emphasise your 2-3 years of experience in managing teams within the catering or hospitality sector. Provide specific examples of how you've achieved targets and ensured client satisfaction.
Showcase Your Skills: Mention your knowledge of food production, service, and cost controls. If you hold any relevant qualifications like a Hospitality Diploma or Food Safety certifications, make sure to include these in your application.
Personalise Your Cover Letter: Craft a compelling cover letter that reflects your passion for food and leadership. Discuss how your creative ideas can contribute to the dynamic environment at BM Caterers and how you align with their commitment to high standards of customer service.
How to prepare for a job interview at Bartlett Mitchell
✨Show Your Passion for Food
As a General Manager in catering, it's crucial to demonstrate your enthusiasm for food and its provenance. Share your experiences with innovative dishes or successful menu implementations that highlight your creativity and commitment to quality.
✨Highlight Your Leadership Skills
Discuss your previous experience managing teams in a dynamic environment. Provide examples of how you've motivated your team to achieve targets and maintain high standards of customer service, showcasing your proactive leadership style.
✨Prepare for Budget Discussions
Since budgetary controls are a key part of the role, be ready to discuss your experience with financial management. Bring specific examples of how you've successfully managed costs while maintaining service quality, as this will demonstrate your capability in this area.
✨Emphasise Continuous Development
BM Caterers values personal and professional growth, so be sure to mention any relevant qualifications or training you've undertaken. Discuss your commitment to ongoing development and how you plan to contribute to the team's success through learning and innovation.
