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- Tasks: Oversee culinary operations on ferries, ensuring high standards and creativity.
- Company: Join a leading maritime hospitality company focused on exceptional dining experiences.
- Benefits: Enjoy competitive salary, travel opportunities, and hybrid work options.
- Why this job: Be part of a passionate team driving culinary excellence across an international fleet.
- Qualifications: 5+ years as an Executive Chef with multi-site management experience required.
- Other info: This role offers a unique 2 weeks on, 2 weeks off schedule.
The predicted salary is between 36000 - 60000 £ per year.
Location: Dover
Job Type: Full-Time
Industry: Maritime / Hospitality
About the Role: We are seeking a Fleet Executive Chef to oversee culinary operations across our fleet of managed ferries operating on the Dover Calais service. This is a high-profile role for a visionary chef with deep experience in multi-site kitchen management, team leadership, and delivering high quality dining experiences. You will be responsible for upholding the highest culinary standards across our fleet, ensuring consistency, creativity, and operational excellence in every galley.
Key Responsibilities:
- Lead and support Executive Chefs and culinary teams across all vessels.
- Develop and implement fleet-wide culinary standards, menus, and service protocols.
- Ensure quality control, consistency, and cost-efficiency in food production and presentation.
- Collaborate with procurement and logistics teams to source premium ingredients globally.
- Conduct regular vessel visits to audit food safety standards, kitchen operations, and team performance.
- Mentor and train culinary staff, fostering a culture of excellence, innovation, and continuous improvement.
- Work closely with senior leadership to align culinary strategy with brand and guest expectations.
Requirements:
- Proven experience as an Executive Chef on a cruise vessel, cruise ferry, hotel, or large-scale hospitality environment.
- Minimum 5 years of progressive culinary leadership, including multi-unit oversight.
- Deep knowledge of international cuisines, dietary needs, and food safety regulations.
- Exceptional leadership, communication, and organizational skills.
- Ability to travel extensively and work in a fast-paced, dynamic environment.
- Culinary degree or equivalent professional training.
Why Join Us?
- Lead a world-class culinary change program across an international fleet of ferries.
- Work with a passionate team dedicated to excellence and passenger satisfaction.
- Competitive salary and travel opportunities.
- This is a hybrid role that would equally suit someone based on the south coast working from home or further afield (working a every 2 week on 2 week off roster).
Fleet Executive Chef - Dover employer: Matrix Ship Management LTD
Contact Detail:
Matrix Ship Management LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fleet Executive Chef - Dover
✨Tip Number 1
Network with professionals in the maritime and hospitality industries. Attend culinary events, trade shows, or local chef meet-ups to connect with others who may have insights or leads on the Fleet Executive Chef position.
✨Tip Number 2
Research the company’s fleet and their culinary offerings. Familiarise yourself with their current menus and standards, and think about how you can bring innovation and improvement to their operations.
✨Tip Number 3
Prepare to discuss your leadership style and experiences in multi-site kitchen management during interviews. Be ready to share specific examples of how you've successfully led teams and maintained high culinary standards.
✨Tip Number 4
Showcase your adaptability and willingness to travel extensively. Highlight any previous experiences where you’ve thrived in dynamic environments, as this role requires flexibility and a proactive approach to challenges.
We think you need these skills to ace Fleet Executive Chef - Dover
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in multi-site kitchen management and culinary leadership. Emphasise any relevant roles you've held, particularly in maritime or large-scale hospitality environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your vision for the role. Mention specific achievements in previous positions that demonstrate your ability to uphold high culinary standards and lead teams effectively.
Highlight Relevant Experience: In your application, focus on your experience with international cuisines and food safety regulations. Provide examples of how you've implemented culinary standards and mentored staff in past roles.
Showcase Leadership Skills: Demonstrate your exceptional leadership and communication skills in your application. Include instances where you've successfully led teams, collaborated with other departments, or improved operational efficiency.
How to prepare for a job interview at Matrix Ship Management LTD
✨Showcase Your Culinary Vision
As a Fleet Executive Chef, it's crucial to demonstrate your culinary vision during the interview. Be prepared to discuss your approach to menu development and how you ensure consistency across multiple sites. Share examples of innovative dishes you've created and how they align with guest expectations.
✨Highlight Leadership Experience
This role requires exceptional leadership skills, so make sure to highlight your experience in managing culinary teams. Discuss specific instances where you've mentored staff or improved team performance, showcasing your ability to foster a culture of excellence and innovation.
✨Emphasise Food Safety Knowledge
Given the importance of food safety in this position, be ready to talk about your knowledge of food safety regulations and how you've implemented these standards in previous roles. Mention any audits or training sessions you've conducted to ensure compliance and quality control.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a fast-paced environment. Think about challenges you've faced in multi-site kitchen management and how you resolved them. This will demonstrate your ability to think on your feet and maintain operational excellence.
