Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and safety standards.
- Company: Join COSMO, a vibrant restaurant chain offering global dining experiences since 2003.
- Benefits: Enjoy performance bonuses, tips, and a supportive family-like work environment.
- Why this job: Be part of an exciting expansion, where creativity and passion drive our culinary success.
- Qualifications: Must have Level 2 Health & Safety, HACCP, and Food Safety Level 3 certifications.
- Other info: This is a full-time role with opportunities for growth in a thriving industry.
The predicted salary is between 36000 - 60000 £ per year.
COSMO Authentic World Kitchen is inspired by the best five-star hotels in the world, which bring a choice of fresh food under the same roof and elevate the buffet concept to new levels. Since opening in 2003, COSMO has expanded to 26 sites throughout the UK and Ireland as customers embrace global dining and flavours from all corners of the world.
At Cosmo we are like a big family, and we relate our success to the strength of our management team and collaboration of all our staff. Everyone takes ownership of our culture and is the ambassador of our core value --- RECIPE: Respect for people, Efficient to maximize performance, Creative for new ideas, Integrity to drive results, Passion in everything we do and continuous improvement, Engagement and always go the extra mile. It’s an exciting time to join the team as we continue to expand.
Responsibilities:
- To ensure agreed food standards are maintained at all times.
- To issue and monitor maintenance to ensure that the kitchen fabric and equipment is kept in a safe, clean and fully functional condition.
- To monitor the quality of deliveries and take appropriate action where necessary.
- To ensure that we comply with HACCP and health and safety procedures.
- Ensure stock levels and ordering of food items are kept under control to minimize wastage while maintaining food GP%.
- Ensure the Food Safety Management Procedures are followed and maintained.
- To recruit, monitor, and train staff.
- By analyzing market trends, change and develop menu timely and appropriately.
- To liaise with floor staff and other departments to ensure guest satisfaction and smooth running of service.
- To optimize profitability of the outlet and ensure that all relevant costs are controlled in line with the budget.
Qualifications:
- Minimum Level 2 in Health & Safety
- Minimum Level 2 in HACCP
- Food Safety Level 3
- Strong leadership, motivational, and teamwork skills
- Organized and excellent time management skills
- Experience in all relevant disciplines
- Departmental training experience
- Experienced with various cuisine
We Offer:
- KPI Bonus
- Performance bonus
- Tips
Head Chef employer: COSMO Restaurant Group
Contact Detail:
COSMO Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with COSMO's unique dining concept and their core values. Understanding their approach to global cuisine and how they elevate the buffet experience will help you align your vision as a Head Chef with their expectations.
✨Tip Number 2
Showcase your leadership skills during the interview process. Be prepared to discuss your experience in training and managing kitchen staff, as well as how you've successfully implemented food safety standards in previous roles.
✨Tip Number 3
Research current food trends and be ready to present innovative menu ideas that reflect both your culinary expertise and COSMO's commitment to creativity. This will demonstrate your proactive approach to menu development.
✨Tip Number 4
Network with professionals in the hospitality industry, especially those who have worked at COSMO or similar establishments. They can provide valuable insights into the company culture and what it takes to succeed as a Head Chef there.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and qualifications required for the Head Chef position at COSMO. Tailor your application to highlight how your experience aligns with their expectations.
Craft a Compelling CV: Your CV should showcase your culinary skills, leadership experience, and any relevant certifications such as Level 2 in Health & Safety and HACCP. Use clear headings and bullet points to make it easy to read.
Write a Strong Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific experiences that demonstrate your ability to lead a kitchen team and maintain high food standards, as well as your commitment to guest satisfaction.
Highlight Relevant Experience: When detailing your work history, focus on roles where you managed kitchen operations, trained staff, or developed menus. Use metrics to quantify your achievements, such as improvements in food quality or reductions in waste.
How to prepare for a job interview at COSMO Restaurant Group
✨Showcase Your Culinary Passion
As a Head Chef, it's crucial to demonstrate your passion for food and cooking. Share your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help the interviewers see your dedication and enthusiasm for the role.
✨Highlight Leadership Skills
Since the role requires strong leadership and teamwork skills, be prepared to discuss your experience in managing a kitchen team. Provide examples of how you've motivated staff, handled conflicts, and ensured a collaborative environment.
✨Discuss Food Safety Knowledge
With a focus on HACCP and health and safety procedures, make sure to highlight your qualifications and experience in these areas. Be ready to explain how you maintain food safety standards and manage kitchen hygiene effectively.
✨Demonstrate Menu Development Experience
The ability to analyse market trends and develop menus is key for this position. Prepare to discuss any previous experiences where you've successfully created or adapted menus based on customer preferences and seasonal ingredients.
