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- Tasks: Lead a vibrant kitchen, overseeing Wok and Robata stations in a high-volume restaurant.
- Company: Join an acclaimed international group opening a flagship rooftop venue in Central London.
- Benefits: Enjoy competitive salary, dynamic work environment, and the chance to shape a new menu.
- Why this job: Be part of a premium restaurant, showcasing your culinary skills and leading a passionate team.
- Qualifications: Must have experience as Head Chef or Senior Sous Chef with Pan-Asian cuisine expertise.
- Other info: Fast-tracked interview process; start ASAP!
The predicted salary is between 60000 - 84000 £ per year.
Location: Central London
Job Role: Head Chef
Cuisine: South Asian (Pan-Asian influence)
Brigade: 35-40 chefs
Covers: 400+ daily
Lead the kitchen at this acclaimed international group's flagship London rooftop venue. Oversee Wok and Robata stations in a dynamic 2 floor high-volume restaurant space while collaborating with a group executive chef on menu development.
This will be a leading premium London restaurant, and we need a superstar Head Chef!
We need:
- Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience.
- Capable of high-volume and fast paced service.
- Wok, Robata, sushi knowledge.
- Leader who thrives under pressure (400+ covers).
- Team player aligned with group process and corporate vision.
- Team builder, manager and motivator of 35+ chefs.
Process: Fast-tracked dynamic interview process
Start: ASAP
Apply now with CV to Olly at COREcruitment dot com. Immediate review – limited vacancy.
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Pan-Asian Cuisine
✨Tip Number 1
Make sure to showcase your experience in high-volume kitchens during any conversations. Highlight specific instances where you've successfully managed large teams and handled busy service periods, as this will resonate with the demands of the role.
✨Tip Number 2
Familiarise yourself with the latest trends in Pan-Asian cuisine. Being able to discuss innovative ideas or dishes during your interview can set you apart and demonstrate your passion for the culinary arts.
✨Tip Number 3
Network with other professionals in the industry, especially those who have experience in high-end restaurants. They might provide insights or even referrals that could help you land the job at our flagship venue.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate a team. Since you'll be managing a brigade of 35+ chefs, demonstrating your ability to build a cohesive and efficient team will be crucial in the interview process.
We think you need these skills to ace Head Chef - Pan-Asian Cuisine
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Pan-Asian cuisine, particularly your roles as Head Chef, Exec Sous, or Senior Sous Chef. Emphasise your knowledge of Wok, Robata, and sushi preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your leadership skills and ability to thrive under pressure. Mention specific examples of how you've managed high-volume services and built strong teams in previous roles.
Showcase Your Menu Development Skills: If you have experience collaborating on menu development, be sure to include this in your application. Discuss any innovative dishes or concepts you've introduced that align with Pan-Asian cuisine.
Highlight Your Team Management Experience: Detail your experience managing large teams, especially in fast-paced environments. Provide examples of how you've motivated and developed chefs in your brigade to ensure a cohesive kitchen operation.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Pan-Asian Expertise
Make sure to highlight your experience with Pan-Asian cuisine, especially your knowledge of Wok, Robata, and sushi techniques. Be prepared to discuss specific dishes you've created or perfected in the past.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a large team. Share examples of how you've successfully managed and motivated a brigade of chefs in high-pressure environments, particularly during busy service times.
✨Discuss Menu Development Experience
Since this role involves collaborating on menu development, come prepared with ideas or concepts for dishes that could fit the restaurant's vision. Show your creativity and understanding of current culinary trends.
✨Prepare for High-Volume Scenarios
Given the restaurant's capacity of over 400 covers daily, be ready to discuss how you handle high-volume service. Share strategies you've implemented in the past to maintain quality and efficiency during peak times.
