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For Companies At a Glance
- Tasks: Support the Catering Manager, prepare meals, and ensure health and safety standards.
- Company: Join Edsential, a supportive team focused on quality service and employee wellbeing.
- Benefits: Enjoy flexible hours, monthly pay, pension scheme, and 24/7 wellbeing support.
- Why this job: Perfect for those passionate about food and teamwork in a vibrant outdoor setting.
- Qualifications: Must have NVQ Level 2 in food preparation and experience in catering and supervision.
- Other info: Open application until a suitable candidate is found; DBS checks required.
Contract Details
- Type: Casual Contract
- Hourly Rate: £12.96
- Location: The Conway Outdoor Education Centre, Llanfairpwllgwyngyll, Anglesey, LL61 6DJ
Role and Responsibilities
As a Cook, you will support the Catering Manager in daily kitchen operations and serve as the point of contact for the catering team in their absence. Your duties include preparing and cooking a variety of meals, ensuring allergy compliance, and maintaining health and safety standards. If you have catering experience, supervisory skills, and a commitment to high standards of service, food quality, and hygiene, this role could be ideal for you. This position offers flexible working hours and days, with an annualized system to meet service needs during busy periods while providing job security through a guaranteed monthly salary.
Ideal Candidate Skills and Experience
- Flexibility to work between 7am-8pm, including some weekends
- NVQ Level 2 in food preparation/cooking or equivalent experience (Essential)
- Food Safety Level 2 or 3 (Desirable)
- Good understanding of allergens and intolerances (Essential)
- Core qualifications in Maths and English (Essential)
- Knowledge of COSHH and HACCP (Essential)
- Experience in catering and staff supervision (Essential)
- Full driving license (Essential)
Benefits
- Monthly pay
- Pension scheme
- Access to Employee Assistance Programme with 24/7 Wellbeing Support
- Flexible working arrangements
- Supportive team environment
- Training and development opportunities
- Promotion prospects
- Additional employment opportunities within the centre
Application Process
The closing date is open until a suitable candidate is interviewed. Edsential prioritizes safeguarding; all applicants will undergo vetting, including enhanced DBS checks. For catering and cleaning roles, applications close once a suitable candidate is found. To learn more or apply for the Cook role, please click ‘Apply’ today. For further information, contact HR at HR@Edsential.co.uk.
Deputy Catering Supervisor employer: Edsential
Contact Detail:
Edsential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Catering Supervisor
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and allergens relevant to the role. Being knowledgeable about these aspects will not only help you in the interview but also demonstrate your commitment to food safety and customer care.
✨Tip Number 2
Highlight any supervisory experience you have during your conversations with us. Discussing how you've successfully managed a team or handled kitchen operations can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your flexibility regarding working hours. Since the role requires availability between 7am-8pm, showcasing your willingness to work weekends and adapt to busy periods will be advantageous.
✨Tip Number 4
Research our company values and the specific environment at The Conway Outdoor Education Centre. Understanding our mission and how you can contribute will help you connect with us during the interview process.
We think you need these skills to ace Deputy Catering Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Deputy Catering Supervisor position. Highlight key skills such as supervisory experience, food safety knowledge, and flexibility in working hours.
Tailor Your CV: Make sure your CV reflects your relevant experience in catering and any supervisory roles you've held. Include specific examples of how you've maintained high standards of service and food quality in previous positions.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for catering and your commitment to health and safety standards. Mention your understanding of allergens and your qualifications, such as NVQ Level 2 in food preparation.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. Ensure that all information is accurate and that your documents are formatted professionally.
How to prepare for a job interview at Edsential
✨Showcase Your Catering Experience
Be prepared to discuss your previous catering roles in detail. Highlight specific experiences where you managed kitchen operations, supervised staff, or dealt with food safety compliance. This will demonstrate your capability to handle the responsibilities of a Deputy Catering Supervisor.
✨Understand Allergens and Intolerances
Since knowledge of allergens is essential for this role, brush up on common allergens and how to manage them in a kitchen setting. Be ready to answer questions about how you would ensure allergy compliance in meal preparation.
✨Demonstrate Your Supervisory Skills
Prepare examples of how you've successfully led a team in the past. Discuss any challenges you faced and how you resolved them, showcasing your ability to maintain high standards of service and hygiene while managing staff.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the organisation. Inquire about the team dynamics, training opportunities, or how they handle busy periods. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.
