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- Tasks: Lead a team to create delicious Neapolitan sourdough pizzas in a vibrant kitchen.
- Company: Franco Manca is renowned for its authentic Neapolitan pizza, with over 72 locations across the UK.
- Benefits: Enjoy free pizzas on shift, 28 paid holidays, and a fun work environment with team competitions.
- Why this job: Join a growing brand with opportunities for personal development and a supportive culture.
- Qualifications: Experience in leading pizza chefs and working with wood fire ovens is essential.
- Other info: Full-time role with potential bonuses and annual social events.
The predicted salary is between 35800 - 43300 £ per year.
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant, is looking for a Head Pizza Chef for our pizzeria in Chiswick. Our menu features just 10 pizzas, but since our 2008 opening in Brixton's market, we have built an excellent reputation for producing the best Neapolitan sourdough pizzas. We now have over 72 restaurants across the UK with plans for further expansion, offering opportunities for career growth and personal development.
We Also Offer Our Head Pizza Chefs:
- Potential bonus based on internal audits
- 4-week initial training
- 48 hours per week / 28 paid holidays
- Ongoing personal growth and development through our Franco Academy
- Free pizzas on shift
- Uniforms provided and laundered
- Pension scheme
- Annual social events and days out
- Staff discounts at Franco Manca and sister restaurants
- Employee referral bonus scheme
- Team competitions and personal rewards
- Fun work environment
Ideal Candidate:
- Experience leading a team of pizza chefs and working with a wood fire oven
- Ability to maintain high health, safety, and hygiene standards
Additional Details:
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job functions: Management and Manufacturing
- Industries: Food and Beverage Services, Hospitality, Restaurants
Head Pizza Chef employer: Macellaio RC
Contact Detail:
Macellaio RC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pizza Chef
✨Tip Number 1
Familiarise yourself with Neapolitan pizza-making techniques, especially sourdough. Understanding the nuances of dough fermentation and wood-fired cooking will set you apart from other candidates.
✨Tip Number 2
Showcase your leadership skills by discussing your experience in managing a team. Highlight any successful projects or improvements you've implemented in previous roles to demonstrate your capability.
✨Tip Number 3
Research Franco Manca's menu and ethos. Being able to speak passionately about their pizzas and what makes them unique will show your genuine interest in the role and the company.
✨Tip Number 4
Network within the hospitality industry, particularly with those who have worked at Franco Manca or similar establishments. Personal connections can often lead to valuable insights and recommendations.
We think you need these skills to ace Head Pizza Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Head Pizza Chef position. Understand the responsibilities and requirements, especially the emphasis on leading a team and working with a wood fire oven.
Tailor Your CV: Highlight your relevant experience in pizza making and team leadership in your CV. Include specific examples of how you've maintained high health, safety, and hygiene standards in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Neapolitan pizza and your leadership skills. Mention why you want to work at Franco Manca and how you can contribute to their reputation for quality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Macellaio RC
✨Showcase Your Passion for Pizza
Make sure to express your love for pizza and the art of making it. Share any personal stories or experiences that highlight your dedication to crafting the perfect Neapolitan sourdough pizza.
✨Demonstrate Leadership Skills
As a Head Pizza Chef, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate your team, and how you handle challenges in a busy kitchen environment.
✨Know the Menu Inside Out
Familiarise yourself with the menu at Franco Manca. Be ready to discuss each pizza, including ingredients and preparation methods, and share your thoughts on how you would enhance the current offerings.
✨Emphasise Health and Safety Standards
Highlight your understanding of health, safety, and hygiene standards in the kitchen. Be prepared to discuss how you ensure these standards are met while maintaining a fast-paced work environment.
