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For Companies At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and staff while ensuring food quality.
- Company: Join a dynamic kitchen team focused on culinary excellence and innovation.
- Benefits: Enjoy opportunities for growth, mentorship, and a vibrant work culture.
- Why this job: Perfect for food lovers wanting to develop skills in a fast-paced environment.
- Qualifications: Diploma in Culinary Arts with 8 years of experience preferred; expertise in Chinese cuisine is a plus.
- Other info: Must be available to work weekends and public holidays.
The predicted salary is between 28800 - 43200 £ per year.
The Role
Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard. He/She works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Sous Chef also mentors, supervises, motivates, and develops the Kitchen Team.
The Responsibilities
- Lead and direct the Kitchen operation in the absence of Head Chef.
- Work with head chef to maintain kitchen organization, staff ability, and training opportunities.
- Ensure that all food prepared and served is consistent according to the standard set by the Head Chef.
- Supervise and control all food preparation and presentation to ensure quality and standards.
- Manage the consistency of quality and quantity of food service.
- Manage food and product ordering by keeping detailed records and minimising waste, plus work with existing systems to improve waste reduction and manage budgetary concerns.
- Assist the Head Chef with menu creation, menu planning, daily specials, and food promotions.
- Coordinate with F&B Department on daily activities, functions, and special orders.
- Respond to guests’ inquiries, concerns, and feedback.
Hygiene Standard
- Oversee all equipment and utensils are clean and in working condition at all times.
- Ensure that the Kitchen is always in a safe working condition.
- Comply with and adhere to sanitation regulation, food safety, and hygiene standard.
Inventory
- Oversee and organise kitchen stock and ingredients and ensure the accuracy of inventory.
- Keep cooking stations stocked, especially before and during prime operation hours.
- Verify that food storage units all meet standards and are consistently well-managed.
- Coordinate with Procurement team on supply ordering.
Control cost
- Estimate food consumption and prepare requisitions, indicating type and quantity of food items.
- Maintain adequate inventory of food.
- Utilise food surpluses and portion control.
People Management
- Mentor, coach, and provide guidance to junior Kitchen staff including, but not limited, to line cooking, food preparation, and dish plating.
- Assist Head Chef in hiring and training new Kitchen employees to Kitchen standards.
- Assist Head Chef in planning and conducting staff training.
- Assist Head Chef in preparing duty roster and annual leave plan for Kitchen personnel.
- Carry out any other duties and responsibilities that may be assigned from time to time by the Head Chef.
The Requirements
- Minimum Diploma in Culinary Arts.
- Speciality in Chinese Banquet and Local cuisine.
- Minimum 8 years of relevant working experience in hospitality sector is preferred.
- Extensive food and beverage knowledge.
- Familiar with industry best practices.
- Proficiency in Microsoft Office in Excel and Word.
- Work on weekends and public holidays.
Sous Chef employer: Young Women's Christian Association of Singapore
Contact Detail:
Young Women's Christian Association of Singapore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience as a Sous Chef. Attend industry events or workshops to meet potential colleagues and mentors who can provide insights into the role and possibly refer you to opportunities at StudySmarter.
✨Tip Number 2
Familiarise yourself with the latest trends in Chinese Banquet and Local cuisine. Being knowledgeable about current culinary trends can set you apart during interviews and show your passion for the role.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully mentored or trained kitchen staff in previous roles. This will highlight your ability to manage and motivate a team, which is crucial for a Sous Chef position.
✨Tip Number 4
Prepare to discuss your experience with inventory management and cost control during the interview. Be ready to share specific strategies you've implemented to reduce waste and manage budgets effectively in past positions.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, food preparation, and team management. Emphasise any specific culinary skills, especially in Chinese Banquet and Local cuisine, as well as your proficiency in Microsoft Office.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention your experience in mentoring kitchen staff and how you can contribute to the smooth operation of the kitchen under the Head Chef's guidance.
Showcase Your Culinary Achievements: Include specific examples of your past achievements in the kitchen, such as successful menu creations or improvements in food quality and waste reduction. This will demonstrate your capability to meet the standards set by the Head Chef.
Prepare for Interview Questions: Anticipate questions related to kitchen management, food safety, and team dynamics. Be ready to discuss how you handle challenges in the kitchen and your approach to maintaining high hygiene standards.
How to prepare for a job interview at Young Women's Christian Association of Singapore
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail, especially your experience with Chinese banquet and local cuisine. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you ensure food quality.
✨Demonstrate Leadership Abilities
As a Sous Chef, you'll need to lead and mentor the kitchen team. Share specific examples of how you've successfully managed staff, resolved conflicts, or improved team performance in previous roles.
✨Understand Kitchen Operations
Familiarise yourself with kitchen operations and management. Be ready to discuss how you would handle inventory control, food ordering, and waste reduction. Showing knowledge of these areas will demonstrate your readiness for the role.
✨Emphasise Hygiene and Safety Standards
Highlight your commitment to food safety and hygiene standards. Discuss any relevant certifications or training you've received, and be prepared to explain how you ensure compliance in a busy kitchen environment.
