Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Pizza Chef, managing the pizza section and creating delicious dishes.
- Company: Tweedies Bar and Lodge is a vibrant venue in Grasmere, known for its welcoming atmosphere.
- Benefits: Enjoy flexible working hours, a supportive team, and the chance to showcase your culinary skills.
- Why this job: Perfect for passionate food lovers wanting to thrive in a dynamic kitchen environment.
- Qualifications: Must have knowledge of health, hygiene, and allergen procedures; experience preferred.
- Other info: Seasonal role with shifts from 11am to 5pm, five days a week including weekends.
The predicted salary is between 20000 - 30000 £ per year.
Tweedies bar and lodge in Grasmere are looking for a seasonal Pizza chef/chef de partie to join the team. Working hours are 11am to 5pm, 5 days a week including weekends.
We are looking for someone to take charge of this section of our food operation (supervised by our Head Chef) so candidates must be passionate and able to cope under pressure. A good knowledge of health, hygiene and allergen procedures are essential.
Chef de Partie/Pizza Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie/Pizza Chef
✨Tip Number 1
Make sure to showcase your passion for pizza and Italian cuisine during any conversations or interviews. Share your experiences with different pizza styles and techniques, as this will demonstrate your enthusiasm and expertise in the area.
✨Tip Number 2
Familiarise yourself with the specific health, hygiene, and allergen procedures relevant to the role. Being able to discuss these topics confidently will show that you take food safety seriously and are ready to uphold the standards expected at Tweedies.
✨Tip Number 3
Prepare to discuss how you handle pressure in a busy kitchen environment. Think of examples from your past experiences where you successfully managed high-stress situations, as this will highlight your ability to thrive in the fast-paced setting of a bar and lodge.
✨Tip Number 4
Network with other chefs or professionals in the hospitality industry who may have insights about working at Tweedies. They might provide valuable tips or even refer you, which can significantly increase your chances of landing the job.
We think you need these skills to ace Chef de Partie/Pizza Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie/Pizza Chef position. Highlight your relevant experience and skills that align with the responsibilities mentioned.
Showcase Your Passion: In your application, express your passion for cooking and working in a fast-paced environment. Share any experiences that demonstrate your ability to handle pressure and your enthusiasm for pizza making.
Highlight Relevant Skills: Make sure to include your knowledge of health, hygiene, and allergen procedures in your CV and cover letter. Provide examples of how you have applied these practices in previous roles.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the specific requirements of the job at Tweedies bar and lodge. Use keywords from the job description to ensure your application stands out to the hiring team.
How to prepare for a job interview at Fulliant
✨Show Your Passion for Pizza
Make sure to express your enthusiasm for pizza making during the interview. Share any personal experiences or unique recipes you've created, as this will demonstrate your passion and creativity in the kitchen.
✨Know Your Health and Hygiene Standards
Be prepared to discuss health, hygiene, and allergen procedures in detail. Familiarise yourself with the latest regulations and be ready to explain how you implement these standards in your cooking practices.
✨Demonstrate Your Ability to Work Under Pressure
Since the role involves working in a fast-paced environment, think of examples from your past experience where you successfully managed stress and maintained quality under pressure. This will show that you're capable of handling the demands of the job.
✨Ask Insightful Questions
Prepare some thoughtful questions about the team dynamics, menu development, or the restaurant's approach to seasonal ingredients. This shows your interest in the role and helps you gauge if it's the right fit for you.
