Sous Chef

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Sous Chef at Southampton Football Stadium. Location: Southampton Rate of pay: £40,000 per annum Working pattern: 40 hours per week, 5 over 7 days Key responsibilities: Collaborate with the head chef to develop diverse menus that cater to large crowds, ensuring variety and quality in offerings Oversee daily kitchen activities, ensuring that food preparation and cooking are executed to the highest standards, and that operations run smoothly during events and matchdays Maintain strict adherence to sanitation, hygiene, and safety standards within the kitchen to ensure a safe working environment and high-quality food production Monitor stock levels, order supplies, and manage stock to ensure the kitchen is well-equipped to handle large-scale catering demands typical of stadium events Previous experience working in a stadium or event catering is essential. What\’s in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits and development opportunities to keep you content. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers #J-18808-Ljbffr