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- Tasks: Lead a passionate kitchen team, crafting exquisite dishes with fresh ingredients.
- Company: Join Artemis, renowned for modern British cuisine across stunning estates in the UK.
- Benefits: Enjoy competitive pay, a bonus scheme, and exceptional working hours with minimal late nights.
- Why this job: Be part of a vibrant culinary culture, creating unforgettable dining experiences for high-end clients.
- Qualifications: 2 years' experience in a similar role, managing 100+ covers with a strong food background.
- Other info: Full uniform provided, plus opportunities to work at various venues within our estate.
The predicted salary is between 34000 - 45000 £ per year.
Head Chef required at Blackwell Grange, Shipston on Stour, CV36 4JX. Salary: £40,000 - £45,000 per annum + hourly overtime and company bonus scheme. Start date: ASAP.
Artemis are looking for a passionate Head Chef for Blackwell Grange to work alongside our team, leading from the front in what is a hands-on position, cooking the finest food using fresh ingredients. The successful candidate must be self-motivated, have a passion for good food and service, be calm under pressure, and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food-led establishments is essential.
Blackwell Grange is located in the Cotswolds surrounded by fantastic countryside. We provide exceptional food to our clientele who expect nothing but the highest levels of service and everlasting memories.
Requirements:
- 2 years' experience in a similar position used to providing for 100+ covers using fresh ingredients
- A proven track record, with good references to support your CV
- An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position
- Good communication skills together with having the ability to work with emails, files and spreadsheets (laptop will be provided)
- Own transport is essential due to the location
- Candidates must be eligible to work full-time in the UK
Responsibilities:
- Day to day management of your venue kitchen, providing the finest fresh ingredients to clients
- The ability to work with our allergens policy and kitchen management package
- The ability to be hands-on with all aspects of running a busy kitchen in order to maintain the high standards of cleanliness
- Managing your kitchen team, rota planning and holidays
- Daily ordering from suppliers, monthly stock takes
- Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager
- Managing our Checkit food recording through the portal (full training given)
Benefits of working with us:
- Exceptional hours with only a few late nights – 45 hrs per week
- Full uniform provided and laundered
- Food hygiene training will be given to level 3 standard
- Having the ability to see and work at other venues across our estate
- Working in modern fitted kitchens with quality equipment using fresh ingredients
- We use Checkit as our everyday food management system giving you confidence in managing a busy kitchen
- The ability to plan and test new dishes as part of our commitment to chef training
- Competitive rates of pay
- Company bonus scheme
- Pension scheme
Please submit a covering letter with your application and email to Joshua Summlar-Prince. Interviews to take place in the coming weeks.
Job Type: Full-time
Pay: £40,000.00 per year
Additional pay: Bonus scheme, Yearly bonus
Benefits: Company events, Discounted or free food, Free parking, On-site parking
Schedule: Day shift, Monday to Friday, Overtime, Weekend availability
Work Location: In person
Head Chef employer: Artemis Venue Services Ltd
Contact Detail:
Artemis Venue Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your hands-on experience in managing a busy kitchen. Highlight any specific instances where you've successfully led a team during high-pressure situations, especially in fine dining or large events.
✨Tip Number 2
Familiarise yourself with the HACCP guidelines and be prepared to discuss how you've implemented these practices in your previous roles. This will demonstrate your commitment to food safety and quality.
✨Tip Number 3
Since communication is key in this role, think of examples where you've effectively communicated with your team or suppliers. Being able to articulate your management style and how you handle team dynamics will set you apart.
✨Tip Number 4
Research Blackwell Grange and their approach to modern British cuisine. Be ready to share your ideas for new dishes or improvements that align with their brand, showing your passion for the role and the establishment.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your Cover Letter: Craft a cover letter that highlights your passion for food and service, as well as your experience in managing busy kitchens. Mention specific examples of your work with fresh ingredients and high-volume catering to demonstrate your suitability for the role.
Showcase Relevant Experience: In your CV, emphasise your two years of experience in similar positions, particularly focusing on your ability to handle 100+ covers and your background in fine dining. Include any relevant achievements or recognitions that showcase your culinary skills.
Highlight Communication Skills: Since good communication is essential for this role, make sure to mention your proficiency in using emails, files, and spreadsheets. Provide examples of how you've effectively communicated with your kitchen team and management in previous roles.
Demonstrate Knowledge of HACCP: Include details about your understanding of HACCP principles in your application. Discuss your experience with ordering, delivery checks, and temperature recording, as these are crucial for maintaining food safety standards in the kitchen.
How to prepare for a job interview at Artemis Venue Services Ltd
✨Showcase Your Passion for Food
During the interview, make sure to express your genuine passion for cooking and good food. Share specific examples of dishes you love to create and how you source fresh ingredients, as this aligns with the ethos of the establishment.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your experience in managing kitchen staff, including how you handle rota planning and maintain high standards under pressure. Highlight any successful team projects or initiatives you've led.
✨Understand HACCP and Kitchen Management
Familiarise yourself with HACCP principles and be ready to discuss how you implement these in your daily operations. Mention any specific experiences where you ensured food safety and quality control in a busy kitchen environment.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a high-pressure kitchen. Think about past challenges you've faced, such as managing large events or dealing with unexpected issues, and how you successfully navigated them.
