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Gulliversfun

Catering Team Leaders

Warrington Full-Time 28800 - 43200 £ / year (est.) No home office possible

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Gulliver\’s World is looking for a Catering Manager to join our team.

You will…

Support the Revenue Manager across all catering units within a designated area of the park
Co-ordinate and supervise staff, the cleanliness and well being of the restaurants and ensuring a high standard of food safety
Ensure all catering units are well merchandised, stocked and presented, and our customer service standards are maintained

Key Responsibilities

To help ensure the safety of all guests and staff
To motivate, delegate a team of people assigned to you during the day
To ensure your allocated area is kept clean
To train staff to enable them to do there jobs effectively as per the companies policies and procedures
To ensure all company paperwork is completed correctly and then filed efficiently
To ensure all catering units are run effectively
To ensure the companies uniform policy is adhered to
To discipline staff in line with the companies disciplinary procedure where required
To give and manage our staff to give good levels of customer service
To cover lunch breaks through out the day, and as and when needed within your designated area
To ensure all units are well merchandised, stocked and presented and correctly priced
To ensure good practice within stores area and within units is maintained i.e. stock rotation
To help with stock ordering as and when required
To help ensure all stores and freezer areas are kept well maintained and clean
To assist with deliveries in/ out and internal deliveries (units)
To ensure the safety/ security of all stock stored on the park
To cash up tills within your area ensuring the company cash handling procedure is followed at all times
To keep till discrepancies to a minimum and report any problems that may occur
To help keep accurate stock take records
To help motivate the team to help increase revenue and improve productivity
To ensure we comply with all Trading Standards, EHO and H & S regulations
To ensure a high level of food product is served