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For Companies At a Glance
- Tasks: Prepare and serve delicious meals while ensuring high standards of hygiene.
- Company: Join OCS, a top facilities management company with over 50,000 colleagues.
- Benefits: Enjoy professional development opportunities and a supportive team environment.
- Why this job: Be part of a culinary team that values your skills and creativity.
- Qualifications: Must have the right to work in the UK and relevant cooking qualifications.
- Other info: Flexible weekend hours, perfect for students looking to gain experience.
Join to apply for the Cook (Weekend) role at OCS.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security, and catering. Our mission is to make people and places the best they can be for our colleagues, customers, and communities. Our commitment is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Working Days: Sundays, 8.30am to 2.30pm
Are you passionate about preparing delicious and nutritious meals? Join OCS as a Cook and be part of a team that values your culinary skills and professional growth. We invest in our colleagues’ development through funded programs and qualification opportunities.
Key responsibilities include:
- The preparation, cooking, presentation, and service of meals to the highest standards.
- Providing food that complies with nutritional policies and hygiene standards.
- Ensuring timely plating and delivery to patient areas.
- Contributing to service development, including new menus and production systems.
- Submitting requisitions for additional food stores based on demand.
The Ideal Candidate Should Meet The Following Criteria:
- Must have the Right to Work in the UK.
- An enhanced DBS check will be completed for the successful candidate.
- Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.
- Knowledge and experience in various cooking methods, recipe formulation, and service requirements.
- Understanding of HACCP & COSHH, with training.
- Knowledge of Fire Safety in the kitchen setting.
- Allergen qualification/training.
How To Apply
If interested in joining a company that promotes professional development and career progression, click apply and register your interest. Sign up for job alerts to be notified of future vacancies. We are an equal opportunities employer, embracing diversity and encouraging applications from all backgrounds.
Cook (Weekend) employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook (Weekend)
✨Tip Number 1
Familiarise yourself with OCS's TRUE values: Trust, Respect, Unity, and Empowerment. During any interactions, whether in interviews or networking, demonstrate how your personal values align with theirs to show you're a great cultural fit.
✨Tip Number 2
Highlight your culinary skills by preparing a signature dish that showcases your cooking style. If you get the chance to discuss your experience, share specific examples of how you've contributed to menu development or improved service standards in previous roles.
✨Tip Number 3
Stay updated on current food trends and dietary requirements, especially those relevant to the healthcare sector. Being knowledgeable about nutrition and special diets can set you apart from other candidates and show your commitment to providing quality meals.
✨Tip Number 4
Network with current or former employees of OCS if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Cook position.
We think you need these skills to ace Cook (Weekend)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Cook (Weekend) position. Tailor your application to highlight your relevant culinary skills and experience.
Highlight Relevant Qualifications: Make sure to emphasise your qualifications, such as your City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate. Mention any specific training related to HACCP, COSHH, and allergen management.
Showcase Your Passion: In your application, express your passion for cooking and preparing nutritious meals. Share any experiences that demonstrate your commitment to high standards in food preparation and service.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at OCS
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Highlight specific dishes you've mastered and any unique techniques you use. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Understand Nutritional Standards
Familiarise yourself with the nutritional policies and hygiene standards relevant to the role. Be ready to discuss how you ensure compliance in your cooking practices, as this is crucial for the position at OCS.
✨Demonstrate Team Spirit
OCS values unity and teamwork, so be sure to share examples of how you've successfully collaborated with others in a kitchen environment. Discuss any experiences where you contributed to menu development or service improvements.
✨Prepare for Safety Questions
Since knowledge of HACCP, COSHH, and fire safety is essential, review these topics before your interview. Be ready to explain how you implement safety protocols in the kitchen to ensure a safe working environment.
