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- Tasks: Prepare and present dishes in a designated kitchen section with high standards.
- Company: Join Seaham Hall, an award-winning resort known for exceptional dining experiences.
- Benefits: Enjoy competitive pay, a four-day work week, and various staff discounts.
- Why this job: Be part of a supportive team focused on culinary excellence and sustainability.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie is preferred.
- Other info: Uniform provided and free onsite parking available.
The predicted salary is between 24000 - 33000 £ per year.
Location: Seaham Hall, County Durham
Competitive Pay & Benefits: Up to £33,000 + service charge (approx. £2,000 p.a.).
Balanced Work Schedule: Four-day work week with 23 days holiday (incl. bank holidays).
Relationships: General Manager, Head Chef, Kitchen Team
Recognition & Growth: Be part of an award-winning, evolving brand with development opportunities.
Join our dynamic team at The Dining Room and play a pivotal role in crafting exceptional dining experiences. As a Chef de Partie, you will oversee a designated kitchen section, preparing and presenting dishes to the highest standards while embracing our commitment to sustainability and locally sourced ingredients.
Key Responsibilities:
- Prepare, cook, and present dishes in your designated kitchen section.
- Maintain quality standards for every dish and ingredient.
- Monitor portion sizes and waste control to optimize profit margins.
- Assist with stock control and ordering.
- Uphold a clean, safe, and hygienic kitchen environment.
What We’re Looking For:
- Experience as a Chef de Partie or Demi Chef de Partie.
- Passion for culinary excellence and innovation.
- Strong communication and teamwork skills.
- Ability to perform under pressure while maintaining precision.
- Organizational and time management expertise.
- NVQ Level 2 or equivalent in professional cookery (desirable).
- Must provide own knives.
Reward and recognition schemes, including Wagestream and B&Q discounts. Workplace wellness program and inclusion in charity initiatives. Up to 20% staff discounts on gift vouchers and spa experiences.
Sustainability Commitment: Join our efforts to support people and the planet.
Additional Benefits: Uniform provided, free onsite parking, workplace pension scheme (subject to criteria).
Ready to Join Us? Take the next step in your culinary career with Seaham Hall. Apply today and let your passion for cooking shine in an environment that values creativity, excellence, and teamwork.
Chef de Partie employer: Seaham Hall
Contact Detail:
Seaham Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Seaham Hall's dining philosophy and menu offerings. Understanding their commitment to sustainability and locally sourced ingredients will help you align your culinary style with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Seaham Hall, especially those in the kitchen team. They can provide insights into the work culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your passion for culinary excellence by discussing any innovative dishes you've created or unique cooking techniques you've mastered. This will demonstrate your commitment to quality and creativity, which are key for a Chef de Partie role.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Providing specific examples of past experiences where you maintained quality under stress will highlight your suitability for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience as a Chef de Partie or Demi Chef de Partie. Include specific examples of dishes you've prepared and any achievements in previous roles that demonstrate your culinary excellence.
Showcase Your Passion: Express your passion for cooking and commitment to sustainability in your application. Mention any relevant experiences or initiatives that align with the values of Seaham Hall, particularly regarding locally sourced ingredients.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Seaham Hall
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and culinary excellence. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your passion and innovation in the kitchen.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you collaborate with others in the kitchen. Share experiences where you successfully worked with colleagues to achieve a common goal, especially under pressure.
✨Demonstrate Organisational Skills
Talk about your approach to managing time and resources in the kitchen. Provide examples of how you've effectively handled stock control, portion sizes, and waste management to optimise profit margins in previous roles.
✨Emphasise Commitment to Sustainability
Since the role values sustainability and locally sourced ingredients, be ready to discuss your own commitment to these principles. Share any experiences or initiatives you've been involved in that align with this ethos.
