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- Tasks: Join our culinary team as a Commis Chef, preparing high-quality dishes and supporting senior chefs.
- Company: Work at a luxury hotel in the stunning Scottish Highlands, known for exceptional hospitality and dining.
- Benefits: Enjoy live-in accommodation, onsite gym, and access to outdoor activities like paddle boarding and kayaking.
- Why this job: Gain invaluable experience from top chefs while working with local ingredients in a beautiful setting.
- Qualifications: Passion for cooking and a strong work ethic; previous kitchen experience is a plus but not required.
- Other info: Ideal for those who appreciate rural life and want to develop a career in culinary arts.
Location: Scotland - Live in Available including onsite gym, paddle boarding, kayaking and access to other estate facilities.
Are you passionate about cooking and eager to learn from the best in the industry? This luxury hotel nestled in the stunning Scottish Highlands is seeking a dedicated Commis Chef or Apprentice Chef to join our award-winning culinary team. This is a live in position and offers you the opportunity to really push forward in your career and gain invaluable experience from some of the best chefs in the industry.
About Us: This venue is renowned for its exceptional hospitality and exquisite dining experiences. The kitchen is a hub of creativity and innovation, where they celebrate the finest local ingredients and culinary traditions. On site there is a beautiful kitchen garden where you will find chefs foraging for seasonal accessories. You will also be working with some of the finest local seasonal ingredients. It is a nice position for someone who really enjoys taste and flavour and who is investing in themselves. The ideal person wants to develop a career based around taste and flavour and is content in a remote beautiful wilderness.
What We Offer:
- Hands-On Training: Work alongside our talented chefs and gain invaluable experience in both the fine dining restaurant, on site brasserie and hotel service.
- Career Development: Opportunities for growth and advancement within our culinary team.
- Stunning Location: Enjoy the breathtaking beauty of the Scottish Highlands while working in a supportive and inspiring setting.
- Competitive Salary: We offer a competitive salary package, including accommodation options.
What We are Not: We are not a location near a large town; unless you drive, you will be in a small work community of around 60 people. This role is not suitable for you if you need to be near a Costa Coffee, though we have exceptional coffee in our local village stores.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes.
- Maintain cleanliness and organization in the kitchen.
- Support senior chefs in daily kitchen operations.
- Embrace learning opportunities and contribute to menu development.
What We're Looking For:
- A passion for cooking and a desire to build a career in the culinary arts.
- Strong work ethic and willingness to learn.
- Ability to work well in a team and under pressure.
- Previous kitchen experience is a plus but not required.
- Someone content in a more rural environment.
For an informal chat about the location of this position please contact us on 01865 858686. To apply email your CV quoting 33754.
Commis Chef employer: Juice Hospitality Ltd
Contact Detail:
Juice Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Research the culinary team and the hotel's dining philosophy. Understanding their approach to local ingredients and seasonal cooking will help you align your passion with their values during any informal chats or interviews.
✨Tip Number 2
Prepare to discuss your enthusiasm for cooking and learning. Be ready to share specific examples of how you've embraced new techniques or flavours in your previous experiences, even if they are from home cooking.
✨Tip Number 3
Familiarise yourself with the local Scottish cuisine and ingredients. Showing that you have a genuine interest in the region's culinary traditions can set you apart from other candidates.
✨Tip Number 4
If possible, visit the area or engage with locals online to get a feel for the community. Being able to express your excitement about living and working in a remote environment can demonstrate your commitment to the role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen, even if it's informal. Emphasise your passion for cooking and any skills that align with the responsibilities of a Commis Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the culinary arts and your desire to learn from experienced chefs. Mention why you are drawn to this specific role and location, and how it aligns with your career goals.
Highlight Your Teamwork Skills: Since the role requires working well in a team, include examples in your application that demonstrate your ability to collaborate effectively with others, especially in high-pressure situations.
Showcase Your Willingness to Learn: Express your eagerness to embrace learning opportunities and contribute to menu development. This will show the employer that you are committed to growing within the culinary field.
How to prepare for a job interview at Juice Hospitality Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking during the interview. Share any personal experiences or stories that highlight your love for food and culinary arts, as this role is all about passion and dedication.
✨Demonstrate Your Willingness to Learn
Since the position is ideal for someone eager to learn, be prepared to discuss how you approach learning new skills. Mention any previous experiences where you sought out knowledge or training in a kitchen environment.
✨Highlight Teamwork Skills
Working in a kitchen requires strong teamwork. Be ready to provide examples of how you've successfully collaborated with others in past roles, even if they weren't in a culinary setting. This will show that you can thrive in a team-oriented environment.
✨Research the Venue and Its Values
Familiarise yourself with the hotel’s culinary philosophy and values. Understanding their focus on local ingredients and fine dining will allow you to tailor your responses and demonstrate that you're a good fit for their team.
