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- Tasks: Lead fine dining service and manage your own section with flair.
- Company: Join a prestigious hospitality establishment focused on excellence and innovation.
- Benefits: Enjoy a competitive salary, career advancement, and optional subsidised accommodation.
- Why this job: Elevate your career in a dynamic environment where your expertise is valued.
- Qualifications: Proven fine dining experience, strong beverage knowledge, and excellent communication skills required.
- Other info: Opportunity for professional development and mentoring junior team members.
The predicted salary is between 27360 - 31200 £ per year.
Join a Team of Hospitality Excellence, permanent full time. Are you ready to elevate your fine dining service career? This up and coming venue is seeking an exceptional Chef de Rang/Head Waiter to join their distinguished team.
What is on offer:
- Competitive salary of £13.00+ per hour plus service charge
- Opportunity for career advancement
- Professional development and training
- Be part of a prestigious hospitality establishment
- Optional accommodation available at subsidised cost
Key Responsibilities:
- Lead and maintain impeccable service standards
- Manage your own section with precision and flair
- Guide and mentor junior team members
- Ensure seamless guest experiences
- Wine service and beverage knowledge application
- Maintain strong communication with kitchen team
Requirements:
- Proven fine dining service experience
- Strong wine and beverage knowledge
- Excellent attention to detail
- Outstanding communication skills
- Team leadership capabilities
- Passion for delivering exceptional guest experiences
Join a team where your expertise will be valued and your career can flourish. This venue offers a dynamic environment where excellence is standard and innovation is encouraged. To apply or learn more about this exciting opportunity, please submit your application. We look forward to welcoming exceptional talent to our team.
Chef de Rang/Head Waiter/ess employer: Juice Hospitality Ltd
Contact Detail:
Juice Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang/Head Waiter/ess
✨Tip Number 1
Familiarise yourself with the fine dining standards and practices that are expected in a high-end establishment. This will not only help you during the interview but also demonstrate your commitment to excellence in service.
✨Tip Number 2
Brush up on your wine and beverage knowledge, as this is crucial for the role. Being able to discuss pairings confidently can set you apart from other candidates and show your passion for the industry.
✨Tip Number 3
Prepare to showcase your leadership skills by thinking of examples where you've successfully managed a team or mentored junior staff. This will highlight your capability to lead and maintain high service standards.
✨Tip Number 4
Network within the hospitality community, whether through social media or local events. Building connections can provide valuable insights into the venue and may even lead to a referral, increasing your chances of landing the job.
We think you need these skills to ace Chef de Rang/Head Waiter/ess
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your fine dining service experience and any relevant skills, such as wine and beverage knowledge. Use specific examples to demonstrate your attention to detail and leadership capabilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to delivering exceptional guest experiences. Mention why you are excited about this particular venue and how you can contribute to their team.
Highlight Relevant Experience: In your application, emphasise your previous roles in fine dining settings. Discuss your responsibilities, achievements, and how you managed your section to ensure seamless guest experiences.
Showcase Communication Skills: Since strong communication is key for this role, provide examples of how you've effectively communicated with both guests and kitchen teams in past positions. This will demonstrate your ability to maintain high service standards.
How to prepare for a job interview at Juice Hospitality Ltd
✨Showcase Your Fine Dining Experience
Be prepared to discuss your previous roles in fine dining establishments. Highlight specific experiences where you maintained high service standards and managed your own section effectively.
✨Demonstrate Wine and Beverage Knowledge
Since strong wine and beverage knowledge is crucial for this role, brush up on your understanding of different wines, pairings, and service techniques. Be ready to answer questions or even suggest pairings during the interview.
✨Emphasise Leadership Skills
As a Chef de Rang, you'll be expected to guide and mentor junior team members. Share examples of how you've successfully led a team or trained new staff in your previous positions.
✨Prepare for Scenario-Based Questions
Expect to face scenario-based questions that assess your problem-solving skills and ability to ensure seamless guest experiences. Think of past situations where you handled challenges effectively and be ready to share those stories.
