Hospitality & Fine Dining Head Chef
Hospitality & Fine Dining Head Chef

Hospitality & Fine Dining Head Chef

London Full-Time 47000 - 63000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a high-end kitchen, design innovative menus, and manage operations.
  • Company: Join Restaurant Associates UK, known for exceptional culinary experiences in prestigious locations.
  • Benefits: Enjoy subsidised meals, gym memberships, travel discounts, and wellness classes.
  • Why this job: Be part of a passionate team delivering excellence in hospitality and dining.
  • Qualifications: Proven experience as Head Chef with strong leadership and culinary skills required.
  • Other info: Work in the vibrant Canary Wharf area, Monday to Friday.

The predicted salary is between 47000 - 63000 Β£ per year.

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Hospitality Head Chef Β£55,000 | 40 Hours per Week | Canary Wharf

We are seeking an experienced Head Chef to lead a high-end hospitality kitchen in the heart of Canary Wharf. This is a fantastic opportunity to join a prestigious operation delivering exceptional culinary experiences.

Location: Canary Wharf, London

Salary: Β£55,000 per annum

Hours: 40 hours per week- Monday to Friday)

Role Highlights

  • Lead and inspire a professional kitchen team.
  • Design and execute seasonal, innovative menus.
  • Manage kitchen operations, budgets, and food safety compliance.
  • Liaise with front of house and client stakeholders to ensure excellence.

Requirements:

  • Proven experience as Head Chef in a premium hospitality or corporate environment.
  • Strong leadership, training, and people management skills.
  • Passion for quality, presentation, and sustainability.
  • Sound understanding of costing, compliance, and stock control.

Benefits

We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Subsidised meals
  • Subsidised gym membership
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1205/76427002/52738427/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Seniority level

  • Seniority level

    Mid-Senior level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Restaurants

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Hospitality & Fine Dining Head Chef employer: Restaurant Associates UK

Restaurant Associates UK is an exceptional employer, offering a vibrant work culture in the heart of Canary Wharf, where culinary creativity thrives. With a comprehensive benefits package that includes subsidised meals, gym memberships, and career development programmes, employees are empowered to grow and excel in their roles. Join a team that values diversity and fosters an environment where every individual can reach their full potential while delivering outstanding hospitality experiences.
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Contact Detail:

Restaurant Associates UK Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Hospitality & Fine Dining Head Chef

✨Tip Number 1

Network with professionals in the hospitality industry, especially those who have experience in fine dining. Attend culinary events or workshops where you can meet potential colleagues or mentors who might provide insights or even referrals for the Head Chef position.

✨Tip Number 2

Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Be prepared to discuss specific challenges you've faced and how you overcame them, as this will demonstrate your capability to lead at Restaurant Associates.

✨Tip Number 3

Familiarise yourself with the latest trends in fine dining and sustainability. Being knowledgeable about current culinary trends will not only impress during interviews but also show your passion for quality and innovation in the kitchen.

✨Tip Number 4

Prepare to discuss your approach to menu design and execution. Think about how you can incorporate seasonal ingredients and innovative ideas that align with the high standards expected at Restaurant Associates, as this will set you apart from other candidates.

We think you need these skills to ace Hospitality & Fine Dining Head Chef

Leadership Skills
Menu Development
Budget Management
Food Safety Compliance
Team Management
Creativity in Culinary Arts
Costing and Stock Control
Communication Skills
Training and Development
Passion for Quality and Presentation
Sustainability Practices
Problem-Solving Skills
Time Management
Customer Service Orientation

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights your experience as a Head Chef in premium hospitality settings. Emphasise your leadership skills, menu design capabilities, and any relevant achievements that align with the role.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and sustainability. Mention specific examples of how you've led kitchen teams and managed operations effectively in previous roles.

Showcase Your Culinary Creativity: If possible, include a portfolio or examples of innovative menus you’ve created. This can help demonstrate your ability to design seasonal dishes that meet high standards of quality and presentation.

Highlight Relevant Skills: In your application, make sure to mention your understanding of food safety compliance, budgeting, and stock control. These are crucial for the role and will show that you are well-prepared for the responsibilities.

How to prepare for a job interview at Restaurant Associates UK

✨Showcase Your Culinary Passion

During the interview, express your love for cooking and fine dining. Share specific examples of dishes you've created or innovative menus you've designed, as this will demonstrate your creativity and commitment to quality.

✨Highlight Leadership Experience

As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and inspired kitchen staff in previous roles.

✨Understand the Business Side

Familiarise yourself with budgeting, costing, and stock control. Be ready to discuss how you have managed these aspects in past positions, as this knowledge is crucial for the role at Restaurant Associates.

✨Emphasise Collaboration Skills

The role involves liaising with front-of-house staff and clients. Prepare to talk about your experience working collaboratively with other departments to ensure a seamless dining experience, showcasing your communication skills.

Hospitality & Fine Dining Head Chef
Restaurant Associates UK
Location: London
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