Team Leader- Dayshift- Friday, Saturday, Sunday, Monday
Team Leader- Dayshift- Friday, Saturday, Sunday, Monday

Team Leader- Dayshift- Friday, Saturday, Sunday, Monday

Airdrie Full-Time No home office possible
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At a Glance

  • Tasks: Lead a team in booking and managing raw materials and packaging.
  • Company: Join a long-standing, growing business in the food industry.
  • Benefits: Enjoy competitive pay, paid overtime, and a permanent role.
  • Why this job: Be part of a dynamic team with a focus on quality and efficiency.
  • Qualifications: Experience in a chilled food environment and supervisory skills required.
  • Other info: Flexible working hours over the weekend with two shift options.

As an Intake Team Leader, you will manage a small team responsible for booking raw materials and packaging, checking quality and quantity, and storing items in the correct locations. Your team will utilize and record data on the ERP system.

Ideal candidate qualifications include:

  • Experience in a Medium/High Risk Chilled food environment
  • Basic Food Hygiene and HACCP awareness
  • Supervisory or Team Leader experience is essential.

This is a permanent role within a long-standing, growing business.

Hours of Work:

  • Friday, Saturday, Sunday, Monday
  • Option 1: 06:00 - 14:30 (Friday), 06:00 - 18:30 (Sat & Sun), 06:00 - 14:30 (Mon)
  • Option 2: 07:00 - 15:30 (Friday), 07:00 - 19:30 (Sat & Sun), 07:00 - 15:30 (Mon)

Salary: £13.49 per hour minimum, depending on the role. Paid overtime at 1.25x salary.

If you are a registered client with Routes To Work, please contact your caseworker to apply. If not, contact us to check eligibility.

Team Leader- Dayshift- Friday, Saturday, Sunday, Monday employer: Routes to Work

Join a dynamic and supportive team as an Intake Team Leader in Airdrie, where your leadership will drive efficiency in our growing business. We offer competitive pay, including paid overtime, and a culture that prioritises employee development and well-being, ensuring you have the tools and opportunities to thrive in your career. With flexible working hours over the weekend, this role is perfect for those seeking a rewarding position in a stable and established environment.
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Contact Detail:

Routes to Work Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Team Leader- Dayshift- Friday, Saturday, Sunday, Monday

✨Tip Number 1

Familiarise yourself with the ERP system mentioned in the job description. Understanding how to navigate and utilise this software will give you a significant advantage during the interview process.

✨Tip Number 2

Highlight your experience in a chilled food environment. Be prepared to discuss specific challenges you've faced and how you overcame them, as this will demonstrate your suitability for the role.

✨Tip Number 3

Prepare examples of your supervisory or team leader experience. Think about times when you successfully managed a team, resolved conflicts, or improved processes, as these stories will showcase your leadership skills.

✨Tip Number 4

Research basic food hygiene and HACCP principles. Being knowledgeable about these topics will not only help you in the role but also impress the hiring team during your discussions.

We think you need these skills to ace Team Leader- Dayshift- Friday, Saturday, Sunday, Monday

Team Leadership
Supervisory Skills
Experience in Chilled Food Environment
Basic Food Hygiene Knowledge
HACCP Awareness
Data Entry and Management
ERP System Proficiency
Quality Control
Inventory Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management
Adaptability

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Intake Team Leader position. Tailor your application to highlight relevant experience in managing teams and working in a chilled food environment.

Highlight Relevant Experience: In your CV and cover letter, emphasise your supervisory or team leader experience. Provide specific examples of how you've successfully managed a team, particularly in a medium/high risk chilled food setting.

Showcase Your Skills: Mention your knowledge of Basic Food Hygiene and HACCP. If you have experience with ERP systems, be sure to include that as well, as it is crucial for the role.

Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also expresses your enthusiasm for the role and the company. Make sure to convey why you would be a great fit for the Intake Team Leader position.

How to prepare for a job interview at Routes to Work

✨Show Your Leadership Skills

As a Team Leader, it's crucial to demonstrate your leadership abilities. Prepare examples from your past experiences where you successfully managed a team, resolved conflicts, or improved processes. This will show the interviewer that you can effectively lead and motivate your team.

✨Understand Food Safety Standards

Since the role involves working in a chilled food environment, brush up on your knowledge of Basic Food Hygiene and HACCP. Be ready to discuss how you have implemented these standards in previous roles, as this will highlight your commitment to safety and quality.

✨Familiarise Yourself with ERP Systems

The job requires utilising an ERP system for data recording. If you have experience with similar systems, be prepared to talk about it. If not, do some research on common ERP functionalities and be ready to express your willingness to learn quickly.

✨Ask Insightful Questions

Prepare thoughtful questions about the company culture, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if the company is the right fit for you.

Team Leader- Dayshift- Friday, Saturday, Sunday, Monday
Routes to Work
Location: Airdrie
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