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- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: Join Miller & Carter, the home of steak perfection and culinary excellence.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday plus free shares!
- Why this job: Be part of a unique Steak School and work in a vibrant, rewarding environment.
- Qualifications: No specific qualifications required, just a passion for food and leadership.
- Other info: This role offers growth opportunities with paid qualifications and a supportive team culture.
The predicted salary is between 30000 - 42000 £ per year.
At Miller & Carter - Worcester Park we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
- On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Kitchen Manager employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and their unique approach to steak. Understanding their brand and what makes them stand out will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Highlight your experience in managing kitchen teams and driving sales. Be ready to share specific examples of how you've successfully led a team, improved food quality, or increased guest satisfaction in previous roles.
✨Tip Number 3
Showcase your knowledge of health and hygiene regulations. Being able to discuss how you ensure compliance in a busy kitchen environment will demonstrate your capability as a Kitchen Manager.
✨Tip Number 4
Prepare to discuss your approach to training and mentoring staff. Miller & Carter values team development, so be ready to explain how you would inspire and elevate your team to deliver high-quality food consistently.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Kitchen Manager position. Tailor your application to highlight your relevant experience in kitchen management, food preparation, and team leadership.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous kitchen management roles, achievements, and any relevant qualifications. Use bullet points for clarity and focus on quantifiable results, such as improvements in food quality or team performance.
Write a Strong Cover Letter: In your cover letter, express your passion for the culinary arts and your enthusiasm for working at Miller & Carter. Mention specific experiences that demonstrate your ability to lead a team and maintain high standards of food quality and hygiene.
Highlight Your Team Management Skills: Emphasise your experience in training and mentoring kitchen staff. Provide examples of how you have successfully built and motivated a team, as this is crucial for the Kitchen Manager role.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Show Your Passion for Food
As a Kitchen Manager, it's essential to demonstrate your love for food and cooking. Share your experiences with different cuisines, especially steaks, and how you ensure high-quality dishes are served. This will show your potential employer that you're not just about managing but also about creating an exceptional dining experience.
✨Highlight Your Leadership Skills
Discuss your experience in training and mentoring kitchen staff. Provide examples of how you've successfully built a cohesive team and improved their skills. This is crucial as the role requires inspiring your team to deliver consistently high-quality food.
✨Understand Health and Hygiene Regulations
Familiarise yourself with health and hygiene standards relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your previous roles, as this is a key responsibility of the Kitchen Manager position.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen operations at Miller & Carter. Inquire about their unique Steak School and how they maintain quality across their menu. This demonstrates your enthusiasm and commitment to the role.
